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International dishes
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Gnocchi puttanesca
Honey smoked salmon linguine
Lamb, avocado & orange salad
Curried celeriac slaw
Charred squash 'nachos'
Kadhai paneer curry
Beetroot & yogurt papdi chaat
Jerusalem artichoke tuk with coriander & peanut chutney
Autumnal fattoush-style salad
Cauliflower & pepper pakoras
Sweet potato & pepper tikka masala & spiced rice
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
Smoked haddock, chickpea & spinach ‘kedgeree’
Italian stuffed baked peaches
Chargrilled Thai-inspired curry chicken skewers
Mediterranean-inspired sausage & lentil one pot
Plum & tomato salad with furikake
Roasted baby courgettes on strained garlic yogurt
Ricotta, walnut & sun-dried tomato dip with walnut biscuits
Chicken lemon shish with herb rice salad
Crispy trout with watermelon salad & rice
Skagen-style salad with lemon & dill dressing and rye croutons
Hot honey pork belly buns with cucumber & slaw
Tomato, basil & creamy pecorino bruschetta
Quiche Lorraine
Caponata pasta
Croque monsieur
Tomatoes on toast
Gazpacho with paprika crumbs
Hot sauce steak tostadas
Zaatar aubergine skewers with tahini
The ultimate quiche Lorraine
Crème brûlée with cherry compote
Steak à l’échalote
Provençal-style tomato & cod traybake
Jerk-spiced chicken taquitos with mango salsa
Sardine & fennel bucatini
Roasted feta conchiglie with mint, chilli & lemon
Lamb smash burger flatbreads with zhoug
Seafood fidueà
Smash beef burgers with sriracha cheese melts
Chicken shawarma
Smoky harissa halloumi kebabs with cauliflower couscous
Chimichurri steak & crushed roasted Jersey Royals
Caramelised courgette pasta with crispy crumbs & mozzarella
Chicken with braised lettuce & peas
Gnocchi with baby tomatoes & sage
Spanish-style slow-cooked lamb
Melon & jamón with requesón
Simple steak pho
Anchovy eggs mimosa
Salmon & beetroot potato salad with buttered rye crumbs
Tagliatelle with fennel, hot smoked salmon & crème fraîche
Florentine pizzas