Dinner recipes
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Creamy feta rice with beetroot, nuts & rosemary dukkah
Beef & mushroom hot pot with crunchy truffled potato top
Hoisin chicken & lentil noodle salad with crispy kale
Sesame teri chicken with Japanese-style rice
Orange, olive & parsley grain salad with mackerel and pul biber
Fiery kimchi noodle stir fry with soft-boiled eggs
Brussels sprouts falafels
Beany salad onion parathas
Beetroot dal
Soy salmon with roasted roots & pickled ginger
Chipotle black beans with hake
Carbonara
Creamy aubergine pasta with lemon & kale
Khichdi
Boulangère vegetables with crisp chicken & Dijon apples
Black bean & orange stew
Seared salmon with orange & fennel salad
Greens, leeks & eggs
Leek risotto with tarragon & toasted hazelnuts
Gnocchi, anchovy & red pepper one-pot
Seared tuna with braised tomatoes & chickpeas
Sausage, tomato & bean stew
Beetroot fiorelli with sage butter
Plant-based chick'n & squash tagine
Roast cod, tomato & spelt
Sicilian-inspired lamb chops
Sticky shallot tart
Sweet & spicy fried rice
Sea bass with coriander & tahini noodles
Chicken & leek piccata
Coconut kale paneer
Red pepper & crispy salami pasta
Duck rendang with roti jala
Indian-spiced lamb shoulder
Fried noodles with chicken, mushrooms & eggs
Baked trout with chilli & ginger
Shallot, pine nut & preserved lemon spaghetti
Creamed corn risotto with chilli prawns
Spicy Szechuan-style sesame & smoked mackerel noodles
Spaghetti & meatballs in harissa tomato sauce
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Roasted beetroot, blue cheese & onion frittata
Chicken stock
Chicken supremes with tarragon & vermouth
Chicken paprika
White bean & celeriac soup with sprouts and crispy bacon
Grilled pork noodle bowl
Gochujang chicken & carrot traybake
Spicy baked bean jacket potatoes
Chilli prawn pasta with spinach & lime
The best... veggie cottage pie
Tuscan-style cannellini bean & vegetable soup
Bangladeshi fish & cauliflower curry
T-bone steak