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Quick & easy dinner recipes
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Gochujang butter chicken noodles
Artichoke & spinach pizza
Green tikka masala chickpeas
Pork chops with herby beans & Swiss chard
Sardine bucatini
Lentil, courgette & dill fritters
Moroccan-style carrot salad with lentils & whipped feta
Beetroot freekeh with spinach & dukkah-crusted tofu
Sweet chilli salmon, blush orange & black rice with sesame & soy
Classic sausages & Cheddar mash with beans
Wagyu meatball bake with penne & tomato sauce
Cheese & ham hock gnocchi gratin with greens
Wintry Lincolnshire sausage & maple veg salad
Spicy garlic prawn linguine with spinach
Easy chicken traybake with garlic roast veg
Creamy beans & squash with sage & onion crunch
Bucatini all’assassina, with burrata & ’nduja crumb
Thai-style ginger beef
Leafy greens & pine nut spaghetti
Sesame-ginger tofu noodles
Sweet soy lamb steaks with pea & coconut salad
Lightly smoked salmon with beetroot, buckwheat & tangerine relish
Creamy ’nduja carlin peas
Salmon & watercress spaghetti
Winter vegetable chopped salad with chilli tahini dressing
Vietnamese-style crab & red grapefruit salad
Seared tuna, soba & spinach salad
Porcini & cacio e pepe risotto with steak and rocket
Hot feta, mandarin & grain salad
Stir fried chicken & Chinese leaf with lentil noodles
Honey soy chicken stir fry with noodles & cashews
Chilli crab & sweetcorn noodles
Leek & celeriac cheesy pasta and bean bake
Parsnip & carrot masala omelette
Roasted tomato & chickpea penne
Harissa pasta & mixed nut pesto
Speedy hake & king prawn red curry
Creamy sausage fusilloni
Spinach, walnut & pecorino fusilloni
Salmon & dill linguine with ’nduja
Coffee chilli-rub pork chops with sweetcorn mash
Turkey, rosemary & Brie burgers
Prawn, avocado & kimchi bowls
Venison meatball & kimchi noodles
‘Fish pie’ soup
Thai-style Monkfish red curry
Creamy leek & garlic mushroom pasta
Silken tofu with broccoli & soy-miso dressing
Sausages with fennel, lentils & watercress yogurt
Curried celeriac slaw
Smoked haddock, king prawn & turmeric curry
Rainbow tuna melt
Herby mustard salmon with winter slaw
Vegan steak tacos with pineapple salsa