Quick & easy lunch recipes

Get lunch prepped or on the table in under 30 minutes with these easy but satisfying recipes to enjoy at work or home. In a hurry? We have plenty of recipes that only take 15 minutes – or you can shop our £5 meal deal.

Chargrilled vegetable & asparagus salad with jammy eggs
5 out of 5 stars(2)
Nachos on the go
3 out of 5 stars(2)
Tomato & olive bread salad with anchovies
5 out of 5 stars(2)
Prawn spaghetti with courgettes, lime & chilli
3 out of 5 stars(1)
Prawn & beetroot toasts
5 out of 5 stars(2)
Asparagus, ham hock & hollandaise spaghetti
3.5 out of 5 stars(5)
Monte cristo
5 out of 5 stars(2)
Creamy spinach & leek gnocchi with chives
4.5 out of 5 stars(6)
Butter bean, smoky tomato & prawn stew
5 out of 5 stars(6)
Dal baked eggs with herby yogurt & naan
5 out of 5 stars(2)
Mango & coconut chicken noodles with mint and cucumber
5 out of 5 stars(1)
Falafel with quick pickled cabbage & tahini dip
Steak tacos with caramelised corn salsa
5 out of 5 stars(2)
Bucatini with buttery cavolo nero, anchovies & pangrattato
4 out of 5 stars(5)
Tikka paneer salad with pink onions & naan
4 out of 5 stars(1)
Turkish-style lamb pasta with pine nuts & harissa butter
5 out of 5 stars(3)
Udon with sesame dressing & crispy mackerel
5 out of 5 stars(4)
Baked eggs & beans alla puttanesca
3.5 out of 5 stars(3)
Spaghetti with prawns & smoked butter breadcrumbs
5 out of 5 stars(1)
Baked sweet potatoes with feta, black beans & coriander
4.5 out of 5 stars(10)
Aromatic green pilaf
4.5 out of 5 stars(2)
Sesame & pork belly ramen-style noodle soup
5 out of 5 stars(1)
Creamy beans & kale with parmesan garlic bread
5 out of 5 stars(1)
Kimchi noodles
5 out of 5 stars(2)
Spiced tikka chickpea soup with kefir
3 out of 5 stars(1)
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(3)
Cucumber & seaweed salad with sesame mustard dressing
Fiery kimchi noodle stir fry with soft-boiled eggs
Brussels sprouts falafels
5 out of 5 stars(2)
Beetroot dal
5 out of 5 stars(2)
Carbonara
5 out of 5 stars(4)
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Grilled pork noodle bowl
3.5 out of 5 stars(4)
Sausages with Stilton colcannon
4.5 out of 5 stars(5)
Simple saag aloo
5 out of 5 stars(2)
Brussels sprout Caesar salad
4 out of 5 stars(5)
Vegan cauliflower macaroni cheese
4 out of 5 stars(1)
Winter chicory, orange & blue cheese salad
Turkey leg & sesame instant-ish ramen
5 out of 5 stars(1)
Chicken fried rice
4.5 out of 5 stars(8)
Smoked haddock & Cheddar on toast
Vegan nachos with spiced lentils
5 out of 5 stars(2)
Twenty-minute vegan macaroni cheese
5 out of 5 stars(1)
Beetroot, apple & red cabbage salad with caraway
Hot & sour peanut and tamarind noodles
5 out of 5 stars(1)
Paprika-spiced crab pâté
Cacio e pepe gnocchi with broccoli & walnuts
4 out of 5 stars(4)
Tamagoyaki (Japanese rolled omelette)
Salt & pepper smoked tofu
5 out of 5 stars(2)
BLT pasta
5 out of 5 stars(6)
Aubergine miso donburi (rice bowl)
2 out of 5 stars(4)
Cod & prawns with fennel & white wine
4.5 out of 5 stars(21)
Brown butter miso udon with crisp mushrooms & fried egg
3.5 out of 5 stars(3)
Chicken tantanmen ramen
5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chargrilled vegetable & asparagus salad with jammy eggs

Nachos on the go

Tomato & olive bread salad with anchovies

Prawn spaghetti with courgettes, lime & chilli

Prawn & beetroot toasts

Asparagus, ham hock & hollandaise spaghetti

Monte cristo

Creamy spinach & leek gnocchi with chives

Butter bean, smoky tomato & prawn stew

Dal baked eggs with herby yogurt & naan

Mango & coconut chicken noodles with mint and cucumber

Falafel with quick pickled cabbage & tahini dip

Steak tacos with caramelised corn salsa

Bucatini with buttery cavolo nero, anchovies & pangrattato

Tikka paneer salad with pink onions & naan

Turkish-style lamb pasta with pine nuts & harissa butter

Udon with sesame dressing & crispy mackerel

Baked eggs & beans alla puttanesca

Spaghetti with prawns & smoked butter breadcrumbs

Baked sweet potatoes with feta, black beans & coriander

Aromatic green pilaf

Sesame & pork belly ramen-style noodle soup

Creamy beans & kale with parmesan garlic bread

Kimchi noodles

Spiced tikka chickpea soup with kefir

Creamy leeks with Shropshire Blue & tarragon on toast

Cucumber & seaweed salad with sesame mustard dressing

Fiery kimchi noodle stir fry with soft-boiled eggs

Brussels sprouts falafels

Beetroot dal

Carbonara

Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem

Grilled pork noodle bowl

Sausages with Stilton colcannon

Simple saag aloo

Brussels sprout Caesar salad

Vegan cauliflower macaroni cheese

Winter chicory, orange & blue cheese salad

Turkey leg & sesame instant-ish ramen

Chicken fried rice

Smoked haddock & Cheddar on toast

Vegan nachos with spiced lentils

Twenty-minute vegan macaroni cheese

Beetroot, apple & red cabbage salad with caraway

Hot & sour peanut and tamarind noodles

Paprika-spiced crab pâté

Cacio e pepe gnocchi with broccoli & walnuts

Tamagoyaki (Japanese rolled omelette)

Salt & pepper smoked tofu

BLT pasta

Aubergine miso donburi (rice bowl)

Cod & prawns with fennel & white wine

Brown butter miso udon with crisp mushrooms & fried egg

Chicken tantanmen ramen