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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Herby mustard salmon with winter slaw
Potato & ham hock gratin
Sprout & pomegranate salad
Roast sweet potato & tomato soup
Confit duck with beans & cavolo nero
Rosemary & pear tart
Medjool date, pretzel & peanut butter squares
Beetroot, red wine & gorgonzola risotto
Curried celeriac slaw
Pumpkin pie with bourbon whipped cream
Ghostly chocolate traybake
Spiced squash wedges with labneh & mint
Squash & black garlic mac 'n' cheese
Toad in the hole
Kadhai paneer curry
Beetroot & yogurt papdi chaat
Scalloped potatoes with anchovies & saffron
German-inspired potato salad with sausage & sauerkraut
Cheesy mash with poached eggs
Roast duck legs with grapes
Celeriac & spelt soup
Beetroot, goat's cheese & walnut tart
Autumnal fattoush-style salad
Smoky griddled chicken salad with corn & couscous
Chicken liver & blackberry salad
Chargrilled pepper salad with spiced chicken
Plum & ginger galette
Fig & yogurt traybake
Spiced fig & blackberry preserve
Warm beetroot, blackberry & goat’s cheese salad
Lemony one-pan chicken & rice (tavuk kapama)
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
Salmon with chargrilled courgettes & Thai-inspired sauce
Tomato & coriander salad
Roasted baby courgettes on strained garlic yogurt
Ricotta-filled peppers with salsa verde
Courgette & basil soup
Courgette & feta muffins
Chilli-roasted salmon & corn rib salad bowl
Chicken & feta salad with green olive salsa
Tuna, radish & cucumber salad with wasabi dressing
Grilled courgette & nectarine salad with burrata
Mango coconut roulade
Muhammara filo pie
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
Smoked duck with pickled blackerries & spelt
Watermelon, rose & Campari granita cocktails
Lemon & blackberry traybake
Rosé & blackberry jellies
Chicken & fennel traybake
Smoky celeriac chips
Roasted red pepper & cashew dip
Stone fruit & ginger crumble cake