Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Celeriac steaks with lentils & garlic mayo
Zingy clementine & shaved sprout salad
Clementine & ginger conserve
Lamb & carrot tagine
Puff pastry with mushroom pesto & pears
Parsnip, shallot & Marmite tatin
Cranberry & yogurt loaf cake
Sweet & sour red cabbage
Roasted orange, maple & fennel seed glazed parsnips & carrots
Christmas cranberry & sage stuffing
Clementine & cardamom cranberry sauce
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Roasted squash & kale risotto
Chocolate, pear & hazelnut traybake
Marinated chicken wings with kale, avocado & edamame salad
Pressure cooker Christmas pudding
Mulled clementine perry punch
Carrot & coconut ‘lamingtons’
Parsnip & Parmigiano Reggiano scones
Braised celeriac, fennel, butterbeans & mint
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Butternut squash & spelt ‘risotto’
Smoked aubergine, freekeh & pomegranate
Pomegranate & ginger mocktail
Pomegranate possets
Squidgy pear & clotted cream cake
Date & walnut dip
Mushroom, spinach & miso butter spaghetti
Spiced pear, raisin & yogurt loaf
White bean, courgette & fennel stew with sausage crumb
Squash & lentil soup with cumin-spiced bacon bits
Greek-style stuffed mushrooms with halloumi
Pork & cranberry meatballs with tarragon sauce
Cranberry & garlic butter
Parsnip miso soup with sticky parsnip peel
Parsnip gnocchi with sage & garlic mushrooms
Cranberry & amaretti semifreddo
Clementine granita
Roasted lemony carrot & spelt salad
Warm butternut squash, kale, lentil & goat’s cheese salad
Kale, garlic & anchovy linguine with chilli crumbs
Crispy halloumi with lime & chilli buttered kale
Parsnip & chestnut gratin
Roast red cabbage with redcurrant dressing
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Red cabbage, carrot & mint sambol
Cacio e pepe leek & potato soup
Lemon sole with braised cabbage
Celeriac remoulade
Brown butter & celeriac mash
Galangal chicken, sweet potato & pak choi traybake
Overnight oats with cardamom-poached pears, peanut butter & granola
Aromatic hake parcels with Tenderstem broccoli & rice
Rosemary, garlic & sweet potato mash