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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Flatbreads with seaweed whipped feta & roasted tomatoes
Sumac strawberry shortcakes
Raspberry, rye & toasted nut loaf cake
Brown sugar meringues with raspberries & spiced oats
Cucumber & rhubarb trifles
Zingy summer omelette
Chicken Caesar toast
Blackened salmon with sugar-snap quinoa
Parma ham, fig & ricotta
Caponata-style pasta salad with crispy capers
Spanish-style slow-cooked lamb
Blistered tomatoes with orzo & chickpeas
Ultimate green goddess dressing
New potatoes with crispy capers
Melon & jamón with requesón
Chilled cucumber soup with crab
Rose pickled cucumber
Potato, radish & cucumber salad
Steak, grilled little gem & gorgonzola butter
Best-ever strawberry jam
Warm little gem salad with ranch dressing
Zaatar lamb smash burgers
Green apple slaw with latkes & ham hock
Jerk sausage rolls
Roasted radishes on whipped tahini
Pickled radishes
Pesto & three-cheese hedgehog garlic bread
Coriander & charred lime steak
'Nduja & basil roasted gnocchi
Lime & passion fruit madeleines
Chocolate & basil ice cream slice
Sweet, sour & spicy passion fruit pork
Elderflower & lemon lamingtons
Mango & passion fruit frozen lassi
Adraki chicken
Pineapple & prawn rice
Charred purple-sprouting broccoli with crispy chilli oats
Thai-style smashed potatoes with chilli dressing
Chilli paneer
Cucumber & seaweed salad with sesame mustard dressing
Roasted cabbage with anchoïade
Watermelon & whipped feta salad
Sunlounger sangria
Crab & radish toast
Green panzanella with poppy seed croutons
Agua fresca
Dark chocolate torte with mint ice milk
Strawberry & rhubarb pie
Vanilla pots with strawberries & espresso caramel
Lemony crab cups
Radish, potato & dill salad
Zingy pineapple tarte tatin
Blush orange upside-down cake with Grand Marnier caramel
Creamy miso & wasabi leeks