Easter recipes
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Summer layered strawberry cheesecakes
Layered summer strawberry cheesecakes
Griddled little gem, almond & herb salad
Eggs royale sandwiches
Super easy chocolate Easter nests
Palestinian slow-roast lamb
Spice roast veg & tahini pilaf with crispy chickpeas
Lamb shoulder ragù bianco
Sun-dried tomato & harissa eggs
Green eggs & ham
Beetroot & horseradish devilled eggs
Freekeh salad
Jewelled rice
Stuffed squash with sage & tahini sauce
Wild Alaskan salmon with tomatoes & olives
Roast beef & hasselback potatoes with chimichurri
Whole roast chicken with smoked bacon lattice
Easter mini egg traybake
Pane di Pasqua
Millionaire’s Easter egg cheesecake
Alaskattone
Quick chocolate cheesecake pots
Simnel-spiced fridge cake
Fish tagine with saffron, honey & preserved lemons
Mixed vegetable pakoras
Honey & pistachio filo cheesecake
Butter bean & leek gratin
Honeyed carrots with toasted sunflower seeds
Braised leg of lamb with mint, parsley & almond pesto
Garlic king prawn & butter bean stew
The best chocolate cake
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
The best tear & share hot cross buns
Lamb rogan josh traybake
Rose & pistachio cake
Prawn chowder with crispy bacon
The best upside-down cake
Ginger & chilli soba with salad greens, coriander and king prawns
Tamarind prawn curry
Fiery lime margaritas
Papaya, prawn & tamarind salad
Broccoli, chilli & anchovy pasta
Braised lamb & lentils with Seville orange gremolata
Tarragon, cheese & vegetable gratin
Biscoff & miso chocolate silk tart
Jersey Royal salad with broad beans, peas, radishes, mint & English goat’s cheese
Chilli lamb meatball bake
Znud al sit (Crispy cream-filled rolls)
Carrot tarte tatin
Sticky five-spice gammon
Banana loaf with fruit, nuts, chocolate & espresso butter
Savoury cheese, leek & tomato bread pudding
Ginger & miso-glazed salmon noodles with greens
Roast carrots with lentils & wheatberries
