Vegan Dinner Recipes

Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.

Jersey Royal & rosemary farinata
Squash, sweet potato & lentil stew
4.5 out of 5 stars(6)
Sticky tofu with coconut rice
5 out of 5 stars(1)
Tofu scramble & tomato stir fry with rice
4 out of 5 stars(1)
Spicy sesame ramen with chargrilled tofu, pak choi & beansprouts
5 out of 5 stars(2)
Sticky mushroom & sesame noodles
4 out of 5 stars(7)
Plum tomato & sprout pasta
5 out of 5 stars(4)
Spiced lentils & rice
4.5 out of 5 stars(2)
Mushroom, tahini & pistachio pasta
3.5 out of 5 stars(7)
Sticky potato & pepper salad
Spiced aubergine & tomato stew
3.5 out of 5 stars(4)
Fesenjan (walnut & aubergine stew)
4.5 out of 5 stars(3)
Herby aubergine & mushroom couscous with pomegranate harissa
5 out of 5 stars(1)
Roasted carrot soup with lemon pesto
5 out of 5 stars(4)
Tempeh & black bean chilli
Spicy tomato rice with crispy okra
5 out of 5 stars(1)
Quick tomato, coconut & coriander dal
4.5 out of 5 stars(7)
Beetroot, hazelnut & butter bean salad
Fried rice with golden tofu
4 out of 5 stars(1)
Sesame crusted tofu steak with lime & sweet chilli
3 out of 5 stars(2)
Watermelon, tofu & rice noodle salad
5 out of 5 stars(2)
White bean salad with tomato vierge
2.5 out of 5 stars(2)
Sticky aubergine buns
5 out of 5 stars(3)
Roast aubergines with coriander chimichurri
Simple vegetable stir fry
Miso asparagus rice bowls
5 out of 5 stars(3)
Gochujang cauliflower with miso beans
4.5 out of 5 stars(6)
Chilli tomatoes & beans
5 out of 5 stars(3)
Chickpea & spinach pasta
5 out of 5 stars(1)
Beetroot freekeh with spinach & dukkah-crusted tofu
Creamy beans & squash with sage & onion crunch
Cauliflower tacos with coriander & cashew dressing
5 out of 5 stars(2)
Sesame-ginger tofu noodles
5 out of 5 stars(3)
Butter bean & beetroot pie
3 out of 5 stars(4)
Almond & chipotle dressed roasted roots and black lentils
Laksa-style noodles with crisp puffed tofu
5 out of 5 stars(1)
Gochujang ragù with pasta & shiitake
5 out of 5 stars(1)
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
5 out of 5 stars(4)
Pearl barley & mushroom orzotto
3.5 out of 5 stars(12)
Glazed sweet potato baked lentils
2.5 out of 5 stars(3)
Stir-fried spicy peanut & ginger udon
5 out of 5 stars(1)
Harissa pasta & mixed nut pesto
4 out of 5 stars(29)
Roast beetroot & tofu tart
4 out of 5 stars(5)
Tomato, olive and leek bake
3.5 out of 5 stars(3)
Speedy gochujang noodles
4.5 out of 5 stars(6)
Caponata-style tart
5 out of 5 stars(2)
Cashew-crusted tofu & apple som tam-style salad
Chargrilled avocado salad with chilli & herb dressing
5 out of 5 stars(1)
Thai-inspired tofu noodle bowl
5 out of 5 stars(1)
Green tikka masala chickpeas
5 out of 5 stars(1)
Kimchi & tofu fried rice
4.5 out of 5 stars(7)
Bulgur wheat with sweet potatoes, chilli & coriander
5 out of 5 stars(2)
Tofu & garlicky greens
5 out of 5 stars(5)
Tofu & mixed vegetable pasta sauce
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Jersey Royal & rosemary farinata

Squash, sweet potato & lentil stew

Sticky tofu with coconut rice

Tofu scramble & tomato stir fry with rice

Spicy sesame ramen with chargrilled tofu, pak choi & beansprouts

Sticky mushroom & sesame noodles

Plum tomato & sprout pasta

Spiced lentils & rice

Mushroom, tahini & pistachio pasta

Sticky potato & pepper salad

Spiced aubergine & tomato stew

Fesenjan (walnut & aubergine stew)

Herby aubergine & mushroom couscous with pomegranate harissa

Roasted carrot soup with lemon pesto

Tempeh & black bean chilli

Spicy tomato rice with crispy okra

Quick tomato, coconut & coriander dal

Beetroot, hazelnut & butter bean salad

Fried rice with golden tofu

Sesame crusted tofu steak with lime & sweet chilli

Watermelon, tofu & rice noodle salad

White bean salad with tomato vierge

Sticky aubergine buns

Roast aubergines with coriander chimichurri

Simple vegetable stir fry

Miso asparagus rice bowls

Gochujang cauliflower with miso beans

Chilli tomatoes & beans

Chickpea & spinach pasta

Beetroot freekeh with spinach & dukkah-crusted tofu

Creamy beans & squash with sage & onion crunch

Cauliflower tacos with coriander & cashew dressing

Sesame-ginger tofu noodles

Butter bean & beetroot pie

Almond & chipotle dressed roasted roots and black lentils

Laksa-style noodles with crisp puffed tofu

Gochujang ragù with pasta & shiitake

Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad

Pearl barley & mushroom orzotto

Glazed sweet potato baked lentils

Stir-fried spicy peanut & ginger udon

Harissa pasta & mixed nut pesto

Roast beetroot & tofu tart

Tomato, olive and leek bake

Speedy gochujang noodles

Caponata-style tart

Cashew-crusted tofu & apple som tam-style salad

Chargrilled avocado salad with chilli & herb dressing

Thai-inspired tofu noodle bowl

Green tikka masala chickpeas

Kimchi & tofu fried rice

Bulgur wheat with sweet potatoes, chilli & coriander

Tofu & garlicky greens

Tofu & mixed vegetable pasta sauce