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Vegetarian recipes
Browse tempting recipes for every type of vegetarian diet. You can easily shop all our recipes too - find what you like and simply click to add to your trolley.
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Blueberry, banana & oat muffins
Apple & mixed berry crumble with nuts and seeds
Simple saag aloo
Moroccan-inspired chickpea & cauliflower stew
The best granola
Vegan cauliflower macaroni cheese
Winter chicory, orange & blue cheese salad
Marmalade & rosemary drizzle cake
Double-chocolate oaty bite crumble
Polenta with garlicky mushrooms & leeks
Jewelled roasted aubergines with walnuts, mint & pomegranate
Pesto quinoa fritters
Baked swede & Cheddar pudding
Swede & sweet potato pilaf
Pink grapefruit & cardamom curd
Florentine crumble affogatos
Mince pie Eton mess
Creamy chana dal
The best fig chutney
Citrus fruit compote with rosemary, ginger & honey
Rosemary & amaretti chocolate mousse
Rosemary & sea salt focaccia
Sweet potato & pea curry
Parsnip, cauliflower & halloumi fritters with spiced spinach
Leek, potato & Stilton galette
Vegan nachos with spiced lentils
Easy peeler clementine trifles
Veggie sausage, root vegetable & ale stew
Twenty-minute vegan macaroni cheese
Ginger cake with maple-butter pears
Harissa aubergine with freekeh, black rice & chickpeas
Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
Chocolate hazelnut bûche de Noël
Jewelled grain salad with spiced cabbage
Vegan platter with XO dipping sauce
Beetroot, apple & red cabbage salad with caraway
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Aloo gobi cutlets
Chicory, cranberry & goat's cheese salad
Mincemeat flapjacks
Sticky cardamom Christmas bun
Maple beetroot & goat’s cheese wreath
Orange & honey glazed carrots
Brussels sprouts with hazelnut pangrattato
Waitrose Christmas cookies
Winter slaw with honey-roasted cashews
Parsnip & pear fritters
Spiced cranberry sauce
Sweet potato, tamarind & coconut soup
Creamy beetroot, lentil & yogurt salad
Roast squash with eggs, garlic yogurt & dukkah
Cheat’s pistachio & salted caramel millionaire’s shortbread
Roasted parsnip wedges with harissa honey