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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
The latest issue
Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Flatbreads with seaweed whipped feta & roasted tomatoes
Sumac strawberry shortcakes
Espresso martini affogato
Sunlounger sangria
Peach compote
Brown sugar meringues with raspberries & spiced oats
Raspberry & rosemary sorbet
Cucumber & rhubarb trifles
Roka kinome spritz
Zingy summer omelette
Chicken Caesar toast
Blackened salmon with sugar-snap quinoa
Caramelised red pepper spaghetti
Hot smoked salmon, lentil & labneh bowl
Parma ham, fig & ricotta
Crab & radish toast
Green panzanella with poppy seed croutons
New potato, shallot & manouri tart
Blistered tomatoes with orzo & chickpeas
Cheese & onion empanadas
Roasted tomato & garlic dressing
Classic vinaigrette dressing
Ultimate green goddess dressing
Smoky tahini dressing
Warm runner bean salad
New potatoes with crispy capers
Melon & jamón with requesón
Remoulade-style potato salad
Chilled cucumber soup with crab
Roasted tomato & cashew dip
Bresaola, tomato & ricotta salad
Raspberry & vanilla swiss roll
Agua fresca
Dark chocolate torte with mint ice milk
Steak, grilled little gem & gorgonzola butter
Strawberry & rhubarb pie
Vanilla pots with strawberries & espresso caramel
Best-ever strawberry jam
Warm little gem salad with ranch dressing
Lemony crab cups
Peach melba tatin
Yuzu & stem ginger mousse with rhubarb compote
Pi-no colada
Sgroppino
PB&J chocolate ‘magic’ sauce
Plum & olive oil cake with lemon cream
Raspberry, rye & toasted nut loaf cake
Courgette & pecorino toast
Griddled peach salad with honeyed halloumi croutons
Caponata-style pasta salad with crispy capers
Spanish-style slow-cooked lamb
Smashed potatoes with green tahini sauce
Rose pickled cucumber
Coriander, mint, chilli & lime plant b*tter
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