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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Fennel-dusted pork belly with perry & pears
Portabella mushroom tarte tatin
Sage butter spatchcock chicken with shallot & Madeira gravy
Spiced chickpea croustades
Chicory, blue cheese & candied walnut boats
Smoked salmon & lemony soft cheese blinis
Baked Tunworth with garlic, rosemary & vermouth
Harissa hot wings with Stilton sauce
Stilton cauliflower gratin
The only gravy recipe you need
Apple & blackberry crumble muffins
Beetroot & sweet potato dip with feta & dukkah
Roku Orchard Martinez
Crispy roast potatoes with sage & caraway
Coffin cake
Matcha cheesecake
Apple & raisin brioche bread & butter pudding
Root veg, tahini & miso puff tart
Lentil & ’nduja ragù with buttery polenta
Miso cod with soy-dressed veg
Caramelised butternut squash & shallot pasta
Pork pibil rice bowls with pickled jalapeño slaw
Spinach gnocchi with hazelnut butter & gorgonzola
Red bean shepherd's pie
Crispy maple bacon, squash & pecan salad
Chicken & mushroom cobbler
‘Breakfast bap’ mazemen
Microwaved vegetarian tan tan curry udon
Scallop & onion yakisoba
Classic kamo nanban soba
Rarebit mac 'n' cheese
Celeriac & kale salad with sweet chilli walnuts
Pan-fried chicken with apples & rosemary
Beetroot & coconut curry
Popeye spinach
Garlic rice
Tatties & chive scones
Celeriac steaks with tonnato sauce & pumpkin seed salsa
Potato, leek & kimchi gratin
Baotini
Malty pear & dark chocolate muffins
Miso toffee apple self-saucing pudding
Pot-roast topside of beef with chimichurri
Ultimate vegetarian gravy
No-churn tahini ice cream with caramelised walnuts
Lemony broccoli & butter bean traybake
Zaatar salmon with potato wedges & tomatoes
King oyster katsu curry
Celeriac soup with pancetta crumbs & paprika oil
Beetroot, lentil & mint salad with fried halloumi
Grilled avocado, corn & chipotle salad
Carrot fritters with fried eggs & harissa yogurt
Blackberry & bay custard tart
Pistachio streusel plum pie