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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Quick artichoke, pea & spinach lasagne
Pan-fried plaice with buttery capers & shallots
Cheat's Baja-style fish tacos
Creamy vermouth, fennel & tarragon mussels
Challah
Roasted broccoli & pul biber toast
Pear & prosciutto toast with hot honey
Cider & leek Welsh rarebit toast
Kimchi & smashed avocado toast
Courgette, apple & tarragon slaw
Cheesy sage & sesame biscuits
Sausage, sage & butterbean ragù
Blackberry & apple ripple fool
Cumin & honeyed carrot houmous
Braised duck legs with sherry, figs & chicory
Fig, custard & pistachio pastries
Peach, white chocolate & tahini sundae
Broad bean & goat's cheese bruschetta
Sausage, tomato & walnut pesto on toast
Roasted aubergines with mozzarella & olive dressing
One-tray chicken with herby cannellini beans
Tagliatelle with peas, courgette & burrata
Spaghetti carbonara
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Corn salad with freekeh, herbs & tahini
Roasted feta with crushed broad beans, dill & preserved lemon
Summer berry & thyme crostata
Vanilla cheesecake with roasted figs
Chocolate, coffee & hazelnut pots
Prawns with coconut crumb
Smoky chicken grain bake
Street-food samosa bowl
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Roast chicken with lemon, garlic & herbs
Spiced roast cabbage with caper & raisin dressing
Deep-fried sage with anchovy mayo
Venison steak sandwiches with balsamic blackberries
Caraway roast carrot, beetroot & potato salad
Wine-poached figs with feta
Pressed fried tofu with Sichuan pepper & plums
Brown butter hazelnut clafoutis
Lemon butter trout with roast potatoes & fennel
Orecchiette with fried peppers, anchovies & olives
Pici with clams & fennel soffritto
Herb laminated pasta
Malloreddus pasta with no-cook tomato sauce
Corn on the cob in curry leaf coconut broth
Tomato salad
Grilled corn with miso butter & nori salt
Pickled melon with whipped feta & fried capers
Baklava yogurt fools
Passion fruit & mascarpone roulade
Piña colada trifle
Raspberry & nectarine sheet pavlova