Chickpea recipes

Also known as garbanzo beans, chickpeas are one of the world’s most widely eaten legumes. In our extensive range of healthy recipes, you’ll find chickpeas used in all manner of yummy ways in a huge variety of meals. With a mild earthy taste, nutty flavour and creamy texture, you can fry, roast, simmer and blitz them, or enjoy them cold in salads. And of course, let’s not forget houmous – simply one of the best ways to enjoy chickpeas.

Shop our wide range of canned and dried pulses, and find more inspiration for healthy recipes for every mealtime.

Thank us later

The absolute GOAT of dips, houmous is an utter joy – especially when it’s homemade. Don’t deny the tortillas, pitta bread, carrots, celery or crackers in your kitchen the pleasure of being dipped into this silky, nutty, creamy concoction. If you’ve got a tin of chickpeas languishing in the cupboard, open them now and you’re mere minutes away from houmous heaven. You are welcome.

Get the recipe for The best houmous

The best houmous

Filter