Kidney bean recipes

Is the kidney bean the most versatile of all the beans? We think so. As good in a chilli or stew as in a fresh, vibrant bean salad, kidney beans add earthy flavour, bright colour and a health hit to your recipes. More robust than haricot beans and firmer than cannellini beans, they hold their shape well during cooking, adding extra bite and texture.

Shop our wide range of canned and dried pulses, and find more inspiration for healthy recipes for every mealtime.

Chef's kiss

Food writer and chef Melissa Thompson’s blackened corn & red pepper salad makes the most of red kidney beans and pairs them with their best foodie friend, charred sweetcorn. With flavours of zesty lime, vibrant parsley and fresh thyme, it’s a sublime salad. We have no notes.

Get the recipe for Blackened corn & red pepper salad

Blackened corn & red pepper salad

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