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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Griddled pineapple with chilli salt
Crab & avocado croustades
Date, orange & harissa dip
Spicy prawn & cucumber skewers
Mini jackets with gherkins & soured cream
Fig & Brie tarts
Keema lamb samosas with coriander chutney
Salmon and quail’s egg crackers
Lasagne fritti
Sardine & ricotta tartine
Chicken & brioche bites
Spiced Champagne cocktail
Christmas snowstorm
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
Christmas cheeseboard
Cinnamon crumble cake
Beef, port & pickled walnut pie
Poached chicken, orzo & greens soup
Roasted beetroot & red onions with cranberries and balsamic glaze
Gildas three ways
Harissa meatball pasta bake
Feta, chestnut & squash Wellington
Haddock green curry
Parmesan bites
Gochujang tofu & vegetable noodles
Chickpea & aubergine one pot bake
Sun-dried tomato & cumin yogurt flatbread
Kimchi jjigae (stew)
Cardamom sticky toffee pudding
Spinach, walnut & pecorino fusilloni
Spiced whole chicken with herby rice
Tofu & mixed vegetable pasta sauce
Green tikka & coconut vegetable curry
Mixed bean burgers
Triple pork stuffing with pistachio & sour cherries
Easy confit duck & lentil casserole
Herby mustard salmon with winter slaw
Lamb koftas in tomato sauce
The best cauliflower cheese
Smoked haddock pasta gratin
Borlotti beans with pancetta & tomatoes
Chicken & pearl barley stew
Roast salmon with mussels, samphire & Champagne saffron broth
The best macarons
Golden vanilla sparkle star biscuits
Chocolate pud cheesecakes
White Christmas Cheesecake
Coffee cheesecake with coffee syrup
Basque burnt cheesecake
Sprout, mushroom & chestnut puff pie
The best beef Wellington
Bean & broccoli hash with anchovy butter
Roasted beetroot & mackerel with orange dressing