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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Speedy roasted pepper pasta with crunchy chorizo crumbs
King prawn & edamame crispy rice
Baharat chicken & chickpea filo pie
Raspberry & lemon crumble cake
Rhubarb & pear crumble
Plum & ginger crumble
Grilled avocado, corn & chipotle salad
Carrot, caraway & orange morning loaf
Creamy smoked haddock, potato, Cheddar & chive gratin
Bacon & courgette pasta with chickpeas
Falafel with tahini-dressed salad & pickled cabbage
Chicken & autumn veg traybake
Parsnip, butterbean & rosemary soup with lemon crème fraîche
Carrot fritters with fried eggs & harissa yogurt
Blackberry & bay custard tart
Pistachio streusel plum pie
Quick artichoke, pea & spinach lasagne
Street-food samosa bowl
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Pan-fried plaice with buttery capers & shallots
Creamy vermouth, fennel & tarragon mussels
Roasted mackerel with beetroot, celeriac & spelt salad
Kimchi & smashed avocado toast
Double chocolate cookies
Spiced aubergine & tomato stew
Med-style gnocchi
Butternut & sweet potato laksa
Coconut pancakes with cherry-lime compote
Baotini
Rhubarb & custard pots with rosemary crumble
Salt beef with roast veg and a cucumber salad
Smoked mackerel salad with orange & chives
Griddled chicken burgers with coleslaw
Malty pear & dark chocolate muffins
Miso toffee apple self-saucing pudding
Chocolate, coffee & hazelnut pots
Prawns with coconut crumb
Smoky chicken grain bake
Cheat's Baja-style fish tacos
Roast chicken with lemon, garlic & herbs
Challah
Roasted broccoli & pul biber toast
Pear & prosciutto toast with hot honey
Cider & leek Welsh rarebit toast
Courgette, apple & tarragon slaw
Spiced roast cabbage with caper & raisin dressing
Rice pudding & maple apples
Cherry kefir overnight oats
Brie & grape tartlets
Sweet chilli fish finger wraps
Lemon butter crab ravioli
Prawn Singapore noodles
Braised chicken with pickled cucumbers
Deep-fried sage with anchovy mayo