Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Sausage & chard ragù with polenta
5 out of 5 stars(2)
The best sticky toffee pudding
5 out of 5 stars(7)
Spiced tikka chickpea soup with kefir
3 out of 5 stars(1)
Marsala, citrus & olive oil cake
5 out of 5 stars(6)
Cavolo nero with chilli, garlic & walnuts
5 out of 5 stars(2)
Aubergine & pumpkin parmigiana
4 out of 5 stars(5)
Teriyaki tofu with crispy eggs & Tenderstem
Butterbean casserole with griddled chicken
4 out of 5 stars(6)
Roast squash & beetroot warm salad with crispy halloumi
5 out of 5 stars(4)
Lemon harissa, sweet potato & apricot stew
3.5 out of 5 stars(3)
Pink pancake hearts
5 out of 5 stars(1)
Mexican-inspired hot chocolate self-saucing pudding
5 out of 5 stars(2)
Turmeric latte cookies
5 out of 5 stars(3)
Chai-spiced rice pudding
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(4)
The best beef Bourguignon
5 out of 5 stars(9)
Meatballs with chilli tomato sauce & root veg crush
3 out of 5 stars(2)
White chocolate pistachio hearts with cherries & balsamic
3.5 out of 5 stars(8)
Chive-cream cheese & smoked salmon bagels
Creamy espresso martini
5 out of 5 stars(1)
Heart-shaped breakfast oat bar
5 out of 5 stars(1)
The best pancakes
3.5 out of 5 stars(6)
Steak with truffle chips & charred parmesan Tenderstem
5 out of 5 stars(10)
Blood orange mimosa
5 out of 5 stars(1)
Creamy feta rice with beetroot, nuts & rosemary dukkah
Beef & mushroom hot pot with crunchy truffled potato top
3 out of 5 stars(1)
Hoisin chicken & lentil noodle salad with crispy kale
5 out of 5 stars(1)
Sesame teri chicken with Japanese-style rice
5 out of 5 stars(4)
Prawn cocktail lettuce cups
5 out of 5 stars(4)
Cucumber & seaweed salad with sesame mustard dressing
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(4)
Fiery kimchi noodle stir fry with soft-boiled eggs
Brussels sprouts falafels
5 out of 5 stars(2)
Beetroot dal
5 out of 5 stars(3)
Bangladeshi fish & cauliflower curry
2 out of 5 stars(2)
Soy salmon with roasted roots & pickled ginger
4.5 out of 5 stars(2)
Chipotle black beans with hake
5 out of 5 stars(3)
Carbonara
5 out of 5 stars(5)
Creamy aubergine pasta with lemon & kale
4 out of 5 stars(6)
Khichdi
3 out of 5 stars(2)
Boulangère vegetables with crisp chicken & Dijon apples
5 out of 5 stars(6)
T-bone steak
5 out of 5 stars(1)
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
4.5 out of 5 stars(8)
Sausage, fennel & mascarpone cavatappi
Smoky chicken & bean parmesan with dressed cavolo nero
5 out of 5 stars(1)
Thunder & lightning cake
4.5 out of 5 stars(9)
Three-ingredient chocolate puddings
5 out of 5 stars(4)
Roasted cauliflower with sweet miso dengaku sauce
5 out of 5 stars(2)
Beany salad onion parathas
4 out of 5 stars(2)
’Nduja butter
5 out of 5 stars(1)
Stilton butter
XO butter
Purple sprouting broccoli with anchovy, garlic & capers
5 out of 5 stars(1)
Potato pavé
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sausage & chard ragù with polenta

The best sticky toffee pudding

Spiced tikka chickpea soup with kefir

Marsala, citrus & olive oil cake

Cavolo nero with chilli, garlic & walnuts

Aubergine & pumpkin parmigiana

Teriyaki tofu with crispy eggs & Tenderstem

Butterbean casserole with griddled chicken

Roast squash & beetroot warm salad with crispy halloumi

Lemon harissa, sweet potato & apricot stew

Pink pancake hearts

Mexican-inspired hot chocolate self-saucing pudding

Turmeric latte cookies

Chai-spiced rice pudding

Creamy leeks with Shropshire Blue & tarragon on toast

The best beef Bourguignon

Meatballs with chilli tomato sauce & root veg crush

White chocolate pistachio hearts with cherries & balsamic

Chive-cream cheese & smoked salmon bagels

Creamy espresso martini

Heart-shaped breakfast oat bar

The best pancakes

Steak with truffle chips & charred parmesan Tenderstem

Blood orange mimosa

Creamy feta rice with beetroot, nuts & rosemary dukkah

Beef & mushroom hot pot with crunchy truffled potato top

Hoisin chicken & lentil noodle salad with crispy kale

Sesame teri chicken with Japanese-style rice

Prawn cocktail lettuce cups

Cucumber & seaweed salad with sesame mustard dressing

Tuscan-style cannellini bean & vegetable soup

Fiery kimchi noodle stir fry with soft-boiled eggs

Brussels sprouts falafels

Beetroot dal

Bangladeshi fish & cauliflower curry

Soy salmon with roasted roots & pickled ginger

Chipotle black beans with hake

Carbonara

Creamy aubergine pasta with lemon & kale

Khichdi

Boulangère vegetables with crisp chicken & Dijon apples

T-bone steak

Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing

Sausage, fennel & mascarpone cavatappi

Smoky chicken & bean parmesan with dressed cavolo nero

Thunder & lightning cake

Three-ingredient chocolate puddings

Roasted cauliflower with sweet miso dengaku sauce

Beany salad onion parathas

’Nduja butter

Stilton butter

XO butter

Purple sprouting broccoli with anchovy, garlic & capers

Potato pavé