Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Charred sprouts with ginger-soy dressing
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Brussels sprout & bacon pasta
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Sausage meatball & sprout pasta
5 out of 5 stars(1)
Florentine crumble affogatos
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Mince pie Eton mess
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Haddock Scotch quail eggs
Roast beef, horseradish and Yorkshire skewers
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The GOOD cheeseboard
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Creamy chana dal
2.5 out of 5 stars(4)
Chicken fried rice
4.5 out of 5 stars(8)
The best fig chutney
4 out of 5 stars(1)
Roast chicken with rosemary, mushroom & Madeira sauce
Paneer jalfrezi
Citrus fruit compote with rosemary, ginger & honey
5 out of 5 stars(1)
Rosemary & amaretti chocolate mousse
5 out of 5 stars(1)
Rosemary & sea salt focaccia
4 out of 5 stars(5)
Ham, leek & mustard tart
5 out of 5 stars(2)
Smoked haddock & Cheddar on toast
Parsnip, cauliflower & halloumi fritters with spiced spinach
5 out of 5 stars(1)
Mushroom stroganoff
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Leek, potato & Stilton galette
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Roast squash with eggs, garlic yogurt & dukkah
5 out of 5 stars(2)
Caramelised onion crostini
Vegan nachos with spiced lentils
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Seared scallops succotash
5 out of 5 stars(1)
Mustardy leek & sausage pasta
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Easy peeler clementine trifles
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Veggie sausage, root vegetable & ale stew
5 out of 5 stars(5)
Twenty-minute vegan macaroni cheese
4.5 out of 5 stars(2)
Ginger cake with maple-butter pears
Harissa aubergine with freekeh, black rice & chickpeas
4.5 out of 5 stars(2)
Cheat’s pistachio & salted caramel millionaire’s shortbread
3.5 out of 5 stars(3)
Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
5 out of 5 stars(4)
Cinnamon roll cookies
4.5 out of 5 stars(3)
Chocolate hazelnut bûche de Noël
5 out of 5 stars(7)
Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
Green tikka prawn kedgeree
5 out of 5 stars(3)
The best leftover turkey & ham pie
5 out of 5 stars(3)
Jewelled grain salad with spiced cabbage
5 out of 5 stars(2)
Turkey shawarma with quick-pickled sprouts
5 out of 5 stars(1)
Beetroot, apple & red cabbage salad with caraway
Spicy beef buns & garlic butter
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
5 out of 5 stars(1)
Pimento butternut squash tarts with feta & thyme
Aloo gobi cutlets
5 out of 5 stars(1)
Seared pink grapefruit & ricotta salad
5 out of 5 stars(1)
Pink grapefruit rice pudding
Potato rostis, crème fraîche & dill
Sweet potato & pea curry
5 out of 5 stars(3)
Hash browns with Welsh rarebit dip
3 out of 5 stars(4)
Vegan platter with XO dipping sauce
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Charred sprouts with ginger-soy dressing

Brussels sprout & bacon pasta

Sausage meatball & sprout pasta

Florentine crumble affogatos

Turkey leg & sesame ramen

Mince pie Eton mess

Haddock Scotch quail eggs

Roast beef, horseradish and Yorkshire skewers

The GOOD cheeseboard

Creamy chana dal

Chicken fried rice

The best fig chutney

Roast chicken with rosemary, mushroom & Madeira sauce

Paneer jalfrezi

Citrus fruit compote with rosemary, ginger & honey

Rosemary & amaretti chocolate mousse

Rosemary & sea salt focaccia

Ham, leek & mustard tart

Smoked haddock & Cheddar on toast

Parsnip, cauliflower & halloumi fritters with spiced spinach

Mushroom stroganoff

Leek, potato & Stilton galette

Roast squash with eggs, garlic yogurt & dukkah

Caramelised onion crostini

Vegan nachos with spiced lentils

Seared scallops succotash

Mustardy leek & sausage pasta

Easy peeler clementine trifles

Veggie sausage, root vegetable & ale stew

Twenty-minute vegan macaroni cheese

Ginger cake with maple-butter pears

Harissa aubergine with freekeh, black rice & chickpeas

Cheat’s pistachio & salted caramel millionaire’s shortbread

Damson Linzer sandwich cookies

Sparkling chocolate orange crinkle cookies

Cinnamon roll cookies

Chocolate hazelnut bûche de Noël

Mulled cranberry & orange jellies

Estonian-inspired haddock & mushroom gratin with dill & paprika

Green tikka prawn kedgeree

The best leftover turkey & ham pie

Jewelled grain salad with spiced cabbage

Turkey shawarma with quick-pickled sprouts

Beetroot, apple & red cabbage salad with caraway

Spicy beef buns & garlic butter

Charred red cabbage & butter bean platter, with a clementine and mustard dressing

Pimento butternut squash tarts with feta & thyme

Aloo gobi cutlets

Seared pink grapefruit & ricotta salad

Pink grapefruit rice pudding

Potato rostis, crème fraîche & dill

Sweet potato & pea curry

Hash browns with Welsh rarebit dip

Vegan platter with XO dipping sauce