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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Chilli bean bowls with roasted cumin carrots
Cheesy leek, chicken & pea pasta with chicken crumbs
Chicken & spinach curry with fast flatbread
Crispy chicken schnitzel
Smoky black bean & tomato soup
Sausage bake with chimichurri
Sea bass with sizzling ginger
Roast chicken with celery & beans
Seville orange & polenta cake
Super-green broccoli, spinach & Stilton soup
Caramel oranges with buckwheat crepes
Pea & celeriac crusted fish pie
Beef, black bean & pepper chilli
Brown crab speltotto
Marmalade-glazed gammon with Savoy salad
Poule au pot (Pot-roast chicken)
Winter frittata
Chicken shawarma wraps
Baharat chicken with lentils & onions
Vegetarian tamarind curry
XO tofu & shiitake fried rice
Sweet leek & Cheddar brioche pudding
Seville orange & Sichuan pepper crispy tofu
Lemon, dill & salmon pasta
Kale & lemon risotto
Kale salsa verde
Miso cabbage
Maris Piper & onion parathas
Brûléed crumpets, blackberries & cream
Baked kale & potato pakoras
Seville orange Mojo pork chops
Winter citrus & kale salad
Charred leeks with chilli & sesame dressing
Braised cos lettuce and peas with thyme
Eggy bread cheese toastie
Vodka martini
Classic potatoes dauphinoise
Caramelised onion & anchovy spaghetti
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Salmon fish cakes with pointed cabbage & chive soured cream
Quick gyoza & veg noodle soup
Thai-style salmon curry
Speedy prawn & seaweed rice bowls
Blueberry oat bars
Lentil ‘meatballs’ with tomato & chilli
Creamy cauliflower & pea korma
Roast squash & chilli soup with Gruyère toasts
Beetroot & horseradish soup
Cauliflower & spinach curry
Spicy skillet pizza
Chicken, leek & apple casserole
Prawn pad Thai
Rhubarb & rosemary crème brûlées
Cinnamon & vanilla fritters