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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Vegetarian tamarind curry
XO tofu & shiitake fried rice
Chicken, leek & apple casserole
Prawn pad Thai
Lemon, dill & salmon pasta
Kale & lemon risotto
Kale salsa verde
Miso cabbage
Maris Piper & onion parathas
Brûléed crumpets, blackberries & cream
Seville orange Mojo pork chops
Winter citrus & kale salad
Eggy bread cheese toastie
Vodka martini
Classic potatoes dauphinoise
Cinnamon & vanilla fritters
Camembert with red wine & rosemary syrup roasted grapes
Peppermint candy cane cake
Apple & rosemary sorbet
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
New Year steak pie
Scallops with lentils & fennel cream
Simple individual Christmas pudding trifles
Boxing Day veg fried rice
Ginger loaf cake with coconut
Turkey curry
Chicken, potato & fennel traybake
Mincemeat frangipane tart
Curried leek, potato & celeriac soup with crunchy toppings
Cranberry brownies
Smoked salmon, broccoli & pea pappardelle
Air fryer baked eggs
Air fryer frittata with Parma ham crisps
Crispy air fryer tofu with coconut grains
Air fryer blackberry & apple crumble
Festive feast sandwich
The best pecan snowball cookies
Pork, lemon & rosemary meatball wraps with walnut yogurt dressing
The best peanut butter blossoms
Crispy hot smoked salmon, broccoli & pea fish cakes
Brussels sprouts, fennel, potato & cashew gratin
Spiced greens, sweet potato & chickpea curry
Roast parsnip chips with cranberry & clementine dipping sauce
Mushroom, chestnut & ricotta stuffing balls
Beef & mushroom stroganoff
Sweet leek & Cheddar brioche pudding
Seville orange & Sichuan pepper crispy tofu
Rhubarb & rosemary crème brûlées
Baked kale & potato pakoras
Charred leeks with chilli & sesame dressing
Braised cos lettuce and peas with thyme
Slow-cooked pork stew with polenta & gremolata
Leftover roast potato parathas
Bramley apple & potato mash