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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Chocolate, coffee & hazelnut pots
Quick artichoke, pea & spinach lasagne
Prawns with coconut crumb
Smoky chicken grain bake
Street-food samosa bowl
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Pan-fried plaice with buttery capers & shallots
Cheat's Baja-style fish tacos
Creamy vermouth, fennel & tarragon mussels
Roasted mackerel with beetroot, celeriac & spelt salad
Roast chicken with lemon, garlic & herbs
Challah
Roasted broccoli & pul biber toast
Pear & prosciutto toast with hot honey
Cider & leek Welsh rarebit toast
Kimchi & smashed avocado toast
Courgette, apple & tarragon slaw
Spiced roast cabbage with caper & raisin dressing
Double chocolate cookies
Rice pudding & maple apples
Cherry kefir overnight oats
Spiced aubergine & tomato stew
Brie & grape tartlets
Sweet chilli fish finger wraps
Prawn Singapore noodles
Braised chicken with pickled cucumbers
Med-style gnocchi
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
Sausage, sage & butterbean ragù
Blackberry & apple ripple fool
Quinoa, black bean & blackberry salad with smoked mackerel
Venison steak sandwiches with balsamic blackberries
Caraway roast carrot, beetroot & potato salad
Cumin & honeyed carrot houmous
Wine-poached figs with feta
Braised duck legs with sherry, figs & chicory
Fig, custard & pistachio pastries
The best flapjacks
Pork Milanese with chicory, cherry pepper & ricotta salad
Warm roasted vegetable & tapenade bulgur wheat salad
Hake, cherry tomato & potato traybake
Baked beef enchiladas
Peanut harissa chicken with herbed lemon, courgette & giant couscous
Spiced lentil casserole with shallots & root vegetables
Spicy prawn & rainbow salad tacos
Cheese & leek rolls with wholegrain mustard
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Cheesy chicken & spinach pasta bake
Camembert monkey bread with onion marmalade
Creamy tomato soup with goat’s cheese & poppy seed scones
Individual matcha green tea tiramisu with chestnut cream
Oat & spinach wraps
Lemon butter crab ravioli