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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Chipotle steak cobb with avocado dressing
Aubergine & goat’s cheese bake with garlic toasts
The best fudgy chocolate brownies
Egg noodles with hot smoked salmon & sesame leeks
Apricot harissa pulled chicken & chickpea pitta salad
Hot smoked salmon & chickpea chopped salad
Hot smoked salmon, caramelised salad onion, pea & tarragon tart
The best breakfast muffins
Warm bulgur, veggie sausage & harissa roasted carrot salad
Spicy cheesy pasta arancini with pepper & tomato sauce
Smoky courgette dip with pine nut, chilli and mint salsa
Salmon & pea fish cakes with pea, dill and cucumber salad
Salmon marinated with nanban sauce
Miso maple pork & vegetable noodles
Spicy soy-dressed sea bass with peppers & Greek basil
Mango sorbet brioche rolls
Hazelnut mocha affogato
Smoky bacon pasta with sticky chilli aubergine
Birthday cake cookie knickerbocker glory
Lemon & caper turkey piccata with courgette and lentils
Sweet & smoky barbecue beans with sausages
Simple summer pudding
Honey mustard chicken thighs & chips
Cheat’s pizzas with mushrooms & black olives
Broccoli & anchovy spaghetti with chilli lemon pangrattato
Classic Béarnaise sauce
Beetroot, red cabbage, lentil & parsley salad
Beetroot houmous with spiced crunchy chickpeas
The best strawberry ice cream
Chocolate, beetroot & pistachio brownies
Grilled lamb steaks with mint, smoky butter & Mediterranean veg
Quick-pickled dill cucumbers
Quick no-churn vanilla ice cream
Brown sugar & summer berry cake
Teriyaki salmon noodles
Roast nectarines with almond crisp
Sticky pomegranate chicken
Cucumber, melon & feta salad
Meatball, pepper & orzo bake
Summertime mac 'n' cheese
Caramelised fennel & grain salad
Fried romano peppers & chickpeas with eggs & aioli
Nectarines in rosé jelly
Cherry & star anise ripple ice cream
Cherry & ricotta cake
Pea & prosciutto salad
Cherry & quinoa 'tabbouleh' with goat's cheese
Chilled Romano pepper soup
Summer baked Camembert, tapenade & tomato tart
Grilled chicken korma
Salmon burgers with lemon & dill sauce
Barbecued sirloin steak with salsa verde
Cucumber, crab & potato salad
Peperonata with capers & feta