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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Pea & celeriac crusted fish pie
Cauliflower & spinach curry
Brown crab speltotto
Marmalade-glazed gammon with Savoy salad
Poule au pot (Pot-roast chicken)
Winter frittata
Chicken shawarma wraps
Baharat chicken with lentils & onions
Spicy skillet pizza
Vegetarian tamarind curry
XO tofu & shiitake fried rice
Chicken, leek & apple casserole
Prawn pad Thai
Lemon, dill & salmon pasta
Kale & lemon risotto
Rhubarb & rosemary crème brûlées
Kale salsa verde
Miso cabbage
Maris Piper & onion parathas
Brûléed crumpets, blackberries & cream
Seville orange Mojo pork chops
Charred leeks with chilli & sesame dressing
Braised cos lettuce and peas with thyme
Vodka martini
Classic potatoes dauphinoise
Cinnamon & vanilla fritters
Slow-cooked pork stew with polenta & gremolata
Peppermint candy cane cake
Apple & rosemary sorbet
New Year steak pie
Leftover roast potato parathas
Scallops with lentils & fennel cream
Simple individual Christmas pudding trifles
Ginger loaf cake with coconut
Chicken, potato & fennel traybake
Mincemeat frangipane tart
Curried leek, potato & celeriac soup with crunchy toppings
Cranberry brownies
Bramley apple & potato mash
Air fryer baked eggs
Air fryer frittata with Parma ham crisps
Crispy air fryer tofu with coconut grains
Air fryer blackberry & apple crumble
Beef, black bean & pepper chilli
Sweet leek & Cheddar brioche pudding
Seville orange & Sichuan pepper crispy tofu
Baked kale & potato pakoras
Winter citrus & kale salad
Eggy bread cheese toastie
Camembert with red wine & rosemary syrup roasted grapes
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
Boxing Day veg fried rice
Turkey curry
Smoked salmon, broccoli & pea pappardelle