Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Spiced squash wedges with labneh & mint
4.5 out of 5 stars(3)
Squash & black garlic mac 'n' cheese
5 out of 5 stars(4)
Toad in the hole
4 out of 5 stars(1)
Ginger & lemongrass chai
Kadhai paneer curry
5 out of 5 stars(2)
Beetroot & yogurt papdi chaat
Scalloped potatoes with anchovies & saffron
4 out of 5 stars(1)
German-inspired potato salad with sausage & sauerkraut
Grape & ginger upside-down cake
5 out of 5 stars(1)
Grape, apple & vanilla jam
5 out of 5 stars(1)
Roast duck legs with grapes
3.5 out of 5 stars(15)
Smoky celeriac chips
5 out of 5 stars(1)
Celeriac & spelt soup
3.5 out of 5 stars(7)
Beetroot, goat's cheese & walnut tart
3 out of 5 stars(3)
Autumnal fattoush-style salad
5 out of 5 stars(1)
Ristretto Manhattan
4 out of 5 stars(1)
Grilled lemon & oregano chicken
5 out of 5 stars(1)
No.1 Wagyu sirloin steak with roasted pointed cabbage & flavoured butter
Chicken, chorizo, crispy kale & butterbean traybake
4.5 out of 5 stars(14)
Roasted sausages & cherry tomatoes with leek mash
5 out of 5 stars(1)
No.1 heather honey smoked salmon & remoulade röstis
Smashed chickpea & green harissa toasts
5 out of 5 stars(1)
Prawn & ’nduja pasta
3.5 out of 5 stars(8)
Cauliflower & pepper pakoras
Mango & king prawn curry
The best apple cake
4 out of 5 stars(7)
Lamb samosas with mint yogurt dip
Sweet potato & pepper tikka masala & spiced rice
5 out of 5 stars(2)
The best aubergine parmigiana
5 out of 5 stars(2)
Potato pancakes with smoked salmon & eggs
4.5 out of 5 stars(10)
Wagyu steaks with chilli & chive butter and frites
4.5 out of 5 stars(8)
Tomato & vodka bucatini with crispy pancetta pangritata
5 out of 5 stars(2)
Mushroom, bacon & spinach Roman-style pizza
Nutella babka
4.5 out of 5 stars(3)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(5)
Squash & cherry tomato baked rice with pine nuts and burrata
4.5 out of 5 stars(8)
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
3 out of 5 stars(2)
Cheese, apricot & rosemary breadsticks
All-in-one pear & almond loaf
5 out of 5 stars(4)
Smoked pancetta, wild mushroom & Stilton orzotto
5 out of 5 stars(1)
Spiced roast plum, brown sugar & walnut pavlova
5 out of 5 stars(4)
Apple & blackberry crisp
5 out of 5 stars(2)
St Clement’s posset with strawberry compote
Pear & Gruyère tarts
4.5 out of 5 stars(4)
Cassoulet-style sausages & apples
4 out of 5 stars(6)
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
5 out of 5 stars(2)
Smoked haddock, chickpea & spinach ‘kedgeree’
2.5 out of 5 stars(3)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Tahini noodles with steak & broccoli
5 out of 5 stars(1)
Smoky griddled chicken salad with corn & couscous
2.5 out of 5 stars(3)
Aubergine & miso pesto pasta
2 out of 5 stars(2)
Jerusalem artichoke tuk with coriander & peanut chutney
Cheesy mash with poached eggs
Chilli cheese seeded sourdough toasted sandwich
3.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Spiced squash wedges with labneh & mint

Squash & black garlic mac 'n' cheese

Toad in the hole

Ginger & lemongrass chai

Kadhai paneer curry

Beetroot & yogurt papdi chaat

Scalloped potatoes with anchovies & saffron

German-inspired potato salad with sausage & sauerkraut

Grape & ginger upside-down cake

Grape, apple & vanilla jam

Roast duck legs with grapes

Smoky celeriac chips

Celeriac & spelt soup

Beetroot, goat's cheese & walnut tart

Autumnal fattoush-style salad

Ristretto Manhattan

Grilled lemon & oregano chicken

No.1 Wagyu sirloin steak with roasted pointed cabbage & flavoured butter

Chicken, chorizo, crispy kale & butterbean traybake

Roasted sausages & cherry tomatoes with leek mash

No.1 heather honey smoked salmon & remoulade röstis

Smashed chickpea & green harissa toasts

Prawn & ’nduja pasta

Cauliflower & pepper pakoras

Mango & king prawn curry

The best apple cake

Lamb samosas with mint yogurt dip

Sweet potato & pepper tikka masala & spiced rice

The best aubergine parmigiana

Potato pancakes with smoked salmon & eggs

Wagyu steaks with chilli & chive butter and frites

Tomato & vodka bucatini with crispy pancetta pangritata

Mushroom, bacon & spinach Roman-style pizza

Nutella babka

Seared salmon with preserved lemon & caper salsa and crisp potatoes

Squash & cherry tomato baked rice with pine nuts and burrata

Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips

Cheese, apricot & rosemary breadsticks

All-in-one pear & almond loaf

Smoked pancetta, wild mushroom & Stilton orzotto

Spiced roast plum, brown sugar & walnut pavlova

Apple & blackberry crisp

St Clement’s posset with strawberry compote

Pear & Gruyère tarts

Cassoulet-style sausages & apples

Pasta with caramelised cauliflower, anchovy & toasted pine nuts

Smoked haddock, chickpea & spinach ‘kedgeree’

Prawn & butter bean saganaki

Tahini noodles with steak & broccoli

Smoky griddled chicken salad with corn & couscous

Aubergine & miso pesto pasta

Jerusalem artichoke tuk with coriander & peanut chutney

Cheesy mash with poached eggs

Chilli cheese seeded sourdough toasted sandwich