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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Spiced squash wedges with labneh & mint
Squash & black garlic mac 'n' cheese
Toad in the hole
Ginger & lemongrass chai
Kadhai paneer curry
Beetroot & yogurt papdi chaat
Scalloped potatoes with anchovies & saffron
German-inspired potato salad with sausage & sauerkraut
Grape & ginger upside-down cake
Grape, apple & vanilla jam
Roast duck legs with grapes
Smoky celeriac chips
Celeriac & spelt soup
Beetroot, goat's cheese & walnut tart
Autumnal fattoush-style salad
Ristretto Manhattan
Grilled lemon & oregano chicken
No.1 Wagyu sirloin steak with roasted pointed cabbage & flavoured butter
Chicken, chorizo, crispy kale & butterbean traybake
Roasted sausages & cherry tomatoes with leek mash
No.1 heather honey smoked salmon & remoulade röstis
Smashed chickpea & green harissa toasts
Prawn & ’nduja pasta
Cauliflower & pepper pakoras
Mango & king prawn curry
The best apple cake
Lamb samosas with mint yogurt dip
Sweet potato & pepper tikka masala & spiced rice
The best aubergine parmigiana
Potato pancakes with smoked salmon & eggs
Wagyu steaks with chilli & chive butter and frites
Tomato & vodka bucatini with crispy pancetta pangritata
Mushroom, bacon & spinach Roman-style pizza
Nutella babka
Seared salmon with preserved lemon & caper salsa and crisp potatoes
Squash & cherry tomato baked rice with pine nuts and burrata
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
Cheese, apricot & rosemary breadsticks
All-in-one pear & almond loaf
Smoked pancetta, wild mushroom & Stilton orzotto
Spiced roast plum, brown sugar & walnut pavlova
Apple & blackberry crisp
St Clement’s posset with strawberry compote
Pear & Gruyère tarts
Cassoulet-style sausages & apples
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
Smoked haddock, chickpea & spinach ‘kedgeree’
Prawn & butter bean saganaki
Tahini noodles with steak & broccoli
Smoky griddled chicken salad with corn & couscous
Aubergine & miso pesto pasta
Jerusalem artichoke tuk with coriander & peanut chutney
Cheesy mash with poached eggs
Chilli cheese seeded sourdough toasted sandwich