Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Chargrilled Tenderstem with sesame & ginger
Chicken liver & blackberry salad
4.5 out of 5 stars(2)
Scotch egg ramen with tahini & miso broth
2.5 out of 5 stars(3)
Sausage & bean traybake with Tenderstem
2.5 out of 5 stars(3)
Rosemary focaccia
1 out of 5 stars(1)
The best tuna pasta bake
5 out of 5 stars(2)
Italian stuffed baked peaches
Simple Caesar salad
5 out of 5 stars(2)
Chargrilled Thai-inspired curry chicken skewers
4.5 out of 5 stars(5)
Roast fennel, lemon & pistachio spaghetti
4 out of 5 stars(5)
Sweet potato röstis & smoked mackerel
5 out of 5 stars(1)
Peperonata & sea bass traybake with Puy lentils
4 out of 5 stars(2)
The best roast chicken
Lemon drizzle cake
5 out of 5 stars(5)
Mediterranean-inspired sausage & lentil one pot
3.5 out of 5 stars(3)
Vermouth-braised fennel & carrots
5 out of 5 stars(1)
Pork fillet with tarragon cream sauce & polenta
5 out of 5 stars(3)
Overnight oats with stewed apple & coconut hazelnut granola
Tahini, olive & hazelnut dip
5 out of 5 stars(1)
Baked hake with fennel, olives & cherry tomatoes
2 out of 5 stars(1)
Courgette, olive & basil pasta
2 out of 5 stars(3)
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
Baked tomato, green bean & anchovy salad
Piri piri chicken, sweetcorn & potato wedges
3 out of 5 stars(2)
Quick prawn & mango curry with noodles
5 out of 5 stars(1)
Fresh tagliatelle with miso pesto & garlic mushrooms
4 out of 5 stars(13)
Goan-inspired chorizo, sausage & potato one pot
Keema aloo pie
4.5 out of 5 stars(6)
Chicken, chickpea & pepper traybake with miso butter Savoy cabbage
4.5 out of 5 stars(2)
Sticky soy seitan & broccoli
4.5 out of 5 stars(10)
Chilli cheese sourdough toasties
Salmon, fennel & chickpea stew
4 out of 5 stars(8)
Simple steak pho
5 out of 5 stars(6)
Dairy-free pancakes & roasted plums
Chicken Waldorf salad
4.5 out of 5 stars(3)
Roasted pepper & burrata fiorelli
5 out of 5 stars(1)
Scones
Chocolate cake
5 out of 5 stars(2)
Rose rice pudding with caramelised figs
4 out of 5 stars(4)
Plum & ginger galette
4 out of 5 stars(2)
Fig & yogurt traybake
4 out of 5 stars(2)
Spiced fig & blackberry preserve
4 out of 5 stars(3)
Masala prawn naan
4 out of 5 stars(1)
Tapenade chicken traybake
5 out of 5 stars(4)
Leek & Boursin bucatini
4.5 out of 5 stars(9)
Warm beetroot, blackberry & goat’s cheese salad
4 out of 5 stars(2)
Clam, cannellini bean & fennel stew
4 out of 5 stars(2)
Caesar-style butter beans on toast
5 out of 5 stars(5)
Roast chicken with garlic, chilli & parsley
5 out of 5 stars(1)
Baked custard with stem ginger roast plums
5 out of 5 stars(1)
Puttanesca risotto
5 out of 5 stars(1)
Borlotti amatriciana
5 out of 5 stars(1)
Scotch bonnet & peach vodka soda

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chargrilled Tenderstem with sesame & ginger

Chicken liver & blackberry salad

Scotch egg ramen with tahini & miso broth

Sausage & bean traybake with Tenderstem

Rosemary focaccia

The best tuna pasta bake

Italian stuffed baked peaches

Simple Caesar salad

Chargrilled Thai-inspired curry chicken skewers

Roast fennel, lemon & pistachio spaghetti

Sweet potato röstis & smoked mackerel

Peperonata & sea bass traybake with Puy lentils

The best roast chicken

Lemon drizzle cake

Mediterranean-inspired sausage & lentil one pot

Vermouth-braised fennel & carrots

Pork fillet with tarragon cream sauce & polenta

Overnight oats with stewed apple & coconut hazelnut granola

Tahini, olive & hazelnut dip

Baked hake with fennel, olives & cherry tomatoes

Courgette, olive & basil pasta

Plum & tomato salad with furikake

Chargrilled pepper salad with spiced chicken

Baked tomato, green bean & anchovy salad

Piri piri chicken, sweetcorn & potato wedges

Quick prawn & mango curry with noodles

Fresh tagliatelle with miso pesto & garlic mushrooms

Goan-inspired chorizo, sausage & potato one pot

Keema aloo pie

Chicken, chickpea & pepper traybake with miso butter Savoy cabbage

Sticky soy seitan & broccoli

Chilli cheese sourdough toasties

Salmon, fennel & chickpea stew

Simple steak pho

Dairy-free pancakes & roasted plums

Chicken Waldorf salad

Roasted pepper & burrata fiorelli

Scones

Chocolate cake

Rose rice pudding with caramelised figs

Plum & ginger galette

Fig & yogurt traybake

Spiced fig & blackberry preserve

Masala prawn naan

Tapenade chicken traybake

Leek & Boursin bucatini

Warm beetroot, blackberry & goat’s cheese salad

Clam, cannellini bean & fennel stew

Caesar-style butter beans on toast

Roast chicken with garlic, chilli & parsley

Baked custard with stem ginger roast plums

Puttanesca risotto

Borlotti amatriciana

Scotch bonnet & peach vodka soda