Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

The best houmous
5 out of 5 stars(4)
Summer salmon, tomato & courgette spaghetti
4 out of 5 stars(4)
Quick veg frittata with feta, olives & salad
Chorizo patatas bravas salad
4 out of 5 stars(1)
Potato, radish & cucumber salad
Warm quinoa salad with avocado & pancetta
5 out of 5 stars(1)
Chickpea, chard & feta puffs with green harissa
5 out of 5 stars(2)
Prawn & halloumi tacos with pomegranate and lemon harissa
5 out of 5 stars(4)
Bresaola, tomato & ricotta salad
Sticky toffee flapjacks
4.5 out of 5 stars(9)
Citrus chicken schnitzels with mango salsa
5 out of 5 stars(1)
Pork, chicken & apricot pie
5 out of 5 stars(2)
Paneer frankies (wraps)
Easy mayonnaise cupcakes
5 out of 5 stars(4)
Spiced pea-filled pastries
4 out of 5 stars(1)
Savoury sunshine bake
2.5 out of 5 stars(4)
One-pot vegan no chorizo rice
4.5 out of 5 stars(3)
Tofu katsu sando
Lemon pepper cod, baby potatoes & watercress
5 out of 5 stars(3)
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
5 out of 5 stars(1)
Chargrilled vegetable & asparagus salad with jammy eggs
5 out of 5 stars(2)
Nachos on the go
3 out of 5 stars(2)
Sticky pulled pork
5 out of 5 stars(18)
Caramelised corn & jalapeño salsa
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
5 out of 5 stars(1)
Mocha creams with amaretti crunch
4.5 out of 5 stars(3)
Basil-roasted cherry tomato & aubergine pesto pasta
5 out of 5 stars(3)
Tomato & olive bread salad with anchovies
5 out of 5 stars(2)
Roast baby tomatoes & chickpeas with bay and garlic
5 out of 5 stars(2)
Spicy ’nduja, slow-roasted tomato & rocket pizza
Spanish-style pulled chicken, chorizo & lentil traybake salad
Prawn spaghetti with courgettes, lime & chilli
3 out of 5 stars(1)
Prosciutto chicken & potato traybake with olives and lemon
4.5 out of 5 stars(2)
Black garlic lamb with bean crush & cherry tomatoes
Raspberry & vanilla swiss roll
2 out of 5 stars(4)
Red velvet cookies
4 out of 5 stars(7)
Prawn & beetroot toasts
5 out of 5 stars(2)
No-churn spiced tea ice cream
3.5 out of 5 stars(10)
Ginger, mushroom & broccoli noodles
5 out of 5 stars(1)
Honeyed feta & tomato salad
4 out of 5 stars(9)
Lemon & pea risotto
4.5 out of 5 stars(11)
Buffalo fish burgers
5 out of 5 stars(3)
Coriander, mint, chilli & lime plant b*tter
3 out of 5 stars(2)
Agua fresca
Dark chocolate torte with mint ice milk
3 out of 5 stars(5)
Goat’s cheese, asparagus & tarragon tart
Smoky aubergines with spicy olive & harissa sauce and tahini
5 out of 5 stars(5)
Rainbow falafel bowls with beet houmous
4 out of 5 stars(1)
Red pepper & sweet potato curry
4 out of 5 stars(5)
’Nduja prawns with courgette & pea pasta
5 out of 5 stars(2)
Charred corn & apple slaw
5 out of 5 stars(1)
Sweetcorn & halloumi fritters with mint yogurt
5 out of 5 stars(2)
Bresaola, broad bean & ricotta bruschette
Lemon & turmeric chicken

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The best houmous

Summer salmon, tomato & courgette spaghetti

Quick veg frittata with feta, olives & salad

Chorizo patatas bravas salad

Potato, radish & cucumber salad

Warm quinoa salad with avocado & pancetta

Chickpea, chard & feta puffs with green harissa

Prawn & halloumi tacos with pomegranate and lemon harissa

Bresaola, tomato & ricotta salad

Sticky toffee flapjacks

Citrus chicken schnitzels with mango salsa

Pork, chicken & apricot pie

Paneer frankies (wraps)

Easy mayonnaise cupcakes

Spiced pea-filled pastries

Savoury sunshine bake

One-pot vegan no chorizo rice

Tofu katsu sando

Lemon pepper cod, baby potatoes & watercress

Boiled eggs with anchovy, fennel seed & chilli butter soldiers

Chargrilled vegetable & asparagus salad with jammy eggs

Nachos on the go

Sticky pulled pork

Caramelised corn & jalapeño salsa

Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs

Mocha creams with amaretti crunch

Basil-roasted cherry tomato & aubergine pesto pasta

Tomato & olive bread salad with anchovies

Roast baby tomatoes & chickpeas with bay and garlic

Spicy ’nduja, slow-roasted tomato & rocket pizza

Spanish-style pulled chicken, chorizo & lentil traybake salad

Prawn spaghetti with courgettes, lime & chilli

Prosciutto chicken & potato traybake with olives and lemon

Black garlic lamb with bean crush & cherry tomatoes

Raspberry & vanilla swiss roll

Red velvet cookies

Prawn & beetroot toasts

No-churn spiced tea ice cream

Ginger, mushroom & broccoli noodles

Honeyed feta & tomato salad

Lemon & pea risotto

Buffalo fish burgers

Coriander, mint, chilli & lime plant b*tter

Agua fresca

Dark chocolate torte with mint ice milk

Goat’s cheese, asparagus & tarragon tart

Smoky aubergines with spicy olive & harissa sauce and tahini

Rainbow falafel bowls with beet houmous

Red pepper & sweet potato curry

’Nduja prawns with courgette & pea pasta

Charred corn & apple slaw

Sweetcorn & halloumi fritters with mint yogurt

Bresaola, broad bean & ricotta bruschette

Lemon & turmeric chicken