Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

The St Clements cocktail
5 out of 5 stars(1)
Lamb & feta flatbreads
Ancho chilli chicken & black beans
3.5 out of 5 stars(6)
Gochujang-glazed tofu
4.5 out of 5 stars(7)
Hake with wild garlic mayo
5 out of 5 stars(4)
Slow-roast lamb shoulder with beer & carrots
4.5 out of 5 stars(10)
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
Potatoes dauphinoise
4.5 out of 5 stars(9)
Crab & fennel salad
4.5 out of 5 stars(3)
South Indian pineapple chutney
4 out of 5 stars(2)
Charred purple-sprouting broccoli with crispy chilli oats
Thai-style smashed potatoes with chilli dressing
5 out of 5 stars(4)
Chilli paneer
3.5 out of 5 stars(2)
Levantine chicken baked rice
4 out of 5 stars(5)
Glazed slowroasted duck with swede & potato mash
5 out of 5 stars(1)
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
4.5 out of 5 stars(6)
Reuben hash with carrot & radish slaw
5 out of 5 stars(1)
Vegan meatballs with wheatberries & beetroot apple salad
Sesame & pork belly ramen-style noodle soup
5 out of 5 stars(1)
Braised Puy lentils & red cabbage
4 out of 5 stars(2)
Chocolate mini egg cake
Chicken & butter bean stew
4 out of 5 stars(16)
Risi e bisi
4.5 out of 5 stars(3)
Smoked salmon & egg muffins
5 out of 5 stars(2)
Roasted grape & lentil salad
4.5 out of 5 stars(10)
The best chicken schnitzel
Kimchi noodles
5 out of 5 stars(2)
Prawn & chorizo rice
5 out of 5 stars(6)
Chickpea & mushroom pasta
5 out of 5 stars(6)
Braised beef in red wine
3.5 out of 5 stars(10)
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
5 out of 5 stars(5)
Spiced tikka chickpea soup with kefir
3 out of 5 stars(1)
Marsala, citrus & olive oil cake
5 out of 5 stars(5)
Cavolo nero with chilli, garlic & walnuts
5 out of 5 stars(2)
Aubergine & pumpkin parmigiana
4 out of 5 stars(5)
Sausage, fennel & mascarpone cavatappi
Teriyaki tofu with crispy eggs & Tenderstem
Butterbean casserole with griddled chicken
4 out of 5 stars(6)
Smoky chicken & bean parmesan with dressed cavolo nero
5 out of 5 stars(1)
Lemon harissa, sweet potato & apricot stew
3 out of 5 stars(2)
Pink pancake hearts
5 out of 5 stars(1)
Roast cauliflower & chorizo grains
5 out of 5 stars(5)
Fried eggs with charred broccoli & tahini
Spring greens baked eggs
5 out of 5 stars(1)
Adraki chicken
3.5 out of 5 stars(6)
Pineapple & prawn rice
5 out of 5 stars(6)
Tomato & ginger rasam
5 out of 5 stars(1)
Baked doughnuts with cardamom & apricot
Creamy beans & kale with parmesan garlic bread
5 out of 5 stars(1)
Hot cross brownies
3.5 out of 5 stars(7)
Sausage & chard ragù with polenta
5 out of 5 stars(2)
The best sticky toffee pudding
5 out of 5 stars(7)
Roast squash & beetroot warm salad with crispy halloumi
5 out of 5 stars(4)
Mexican-inspired hot chocolate self-saucing pudding
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The St Clements cocktail

Lamb & feta flatbreads

Ancho chilli chicken & black beans

Gochujang-glazed tofu

Hake with wild garlic mayo

Slow-roast lamb shoulder with beer & carrots

Purple sprouting broccoli with anchovies, garlic & lemon

Potatoes dauphinoise

Crab & fennel salad

South Indian pineapple chutney

Charred purple-sprouting broccoli with crispy chilli oats

Thai-style smashed potatoes with chilli dressing

Chilli paneer

Levantine chicken baked rice

Glazed slowroasted duck with swede & potato mash

Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil

Reuben hash with carrot & radish slaw

Vegan meatballs with wheatberries & beetroot apple salad

Sesame & pork belly ramen-style noodle soup

Braised Puy lentils & red cabbage

Chocolate mini egg cake

Chicken & butter bean stew

Risi e bisi

Smoked salmon & egg muffins

Roasted grape & lentil salad

The best chicken schnitzel

Kimchi noodles

Prawn & chorizo rice

Chickpea & mushroom pasta

Braised beef in red wine

Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing

Spiced tikka chickpea soup with kefir

Marsala, citrus & olive oil cake

Cavolo nero with chilli, garlic & walnuts

Aubergine & pumpkin parmigiana

Sausage, fennel & mascarpone cavatappi

Teriyaki tofu with crispy eggs & Tenderstem

Butterbean casserole with griddled chicken

Smoky chicken & bean parmesan with dressed cavolo nero

Lemon harissa, sweet potato & apricot stew

Pink pancake hearts

Roast cauliflower & chorizo grains

Fried eggs with charred broccoli & tahini

Spring greens baked eggs

Adraki chicken

Pineapple & prawn rice

Tomato & ginger rasam

Baked doughnuts with cardamom & apricot

Creamy beans & kale with parmesan garlic bread

Hot cross brownies

Sausage & chard ragù with polenta

The best sticky toffee pudding

Roast squash & beetroot warm salad with crispy halloumi

Mexican-inspired hot chocolate self-saucing pudding