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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Vanilla espresso martini
Gingerbread Christmas tree cookies
Apple, shallot & blue cheese tart
Oat & cinnamon breakfast pancakes
Sticky date & soy beef stew
Spicy baked rice with herby feta
Miso pork ramen
Smoked haddock & leek jackets
Prosciutto, cabbage & bean stew
Cardamom & pistachio sticky toffee pudding
Pomegranate, olive oil & yogurt loaf cake
Pomegranate & rose jellies
Beef, kale & cashew stir fry in oyster sauce
Kale, anchovy & bread soup
Lamb, kale & ginger curry
Roast chicken & date traybake
Persian spiced date omelette
Squash & truffle Cheddar risotto
Leek & apple soup with Cheddar croutons
Cheesy parsnip, sausage & date traybake
Camembert 'tartiflette' pizza
New Year's yogurt cake
Baked sushi
Double cherry Bakewell mince pies
Double ginger, apple & pecan crumble
Vodka, cranberry & sour cherry punch
Fiery rum & ginger
Apricot Ginger Bellini
Gajar ki barfi
Ginger & soy-steamed hake with noodles
Chocolate & blackberry cream pots
Colcannon-style hash
Chicken & ricotta meatball broth with macaroni
Spiced cauliflower & freekeh bake with tahini dressing
Keralan-style prawn & mango curry
Jumbo chestnut & sage sausage roll
Roast gunpowder cauliflower & lentils
Pulled lamb & aubergine ragù
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Fennel-dusted pork belly with perry & pears
Portabella mushroom tarte tatin
Sage butter spatchcock chicken with shallot & Madeira gravy
Spiced chickpea croustades
Chicory, blue cheese & candied walnut boats
Smoked salmon & lemony soft cheese blinis
Stilton cauliflower gratin
Ultimate vegetarian gravy
Roasted grape, blue cheese & fennel salad
Aged Red Leicester shortcakes with sticky figs
Boursin-stuffed chicken Kyivs
Raspberry & chocolate cake
Pot-roast topside of beef with chimichurri
Baked Tunworth with garlic, rosemary & vermouth
Harissa hot wings with Stilton sauce