Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Green panzanella with poppy seed croutons
5 out of 5 stars(1)
Spanish-style slow-cooked lamb
5 out of 5 stars(10)
New potato, shallot & manouri tart
Blistered tomatoes with orzo & chickpeas
4 out of 5 stars(4)
Cheese & onion empanadas
Roasted tomato & garlic dressing
Classic vinaigrette dressing
Peach paloma
5 out of 5 stars(2)
Ultimate green goddess dressing
Smoky tahini dressing
5 out of 5 stars(1)
Warm runner bean salad
Melon & jamón with requesón
5 out of 5 stars(1)
Remoulade-style potato salad
3.5 out of 5 stars(5)
Smashed potatoes with green tahini sauce
5 out of 5 stars(3)
Chilled cucumber soup with crab
5 out of 5 stars(4)
Paneer wraps
5 out of 5 stars(1)
Tikka-spiced chicken with grains
5 out of 5 stars(1)
The best houmous
5 out of 5 stars(4)
Summer salmon, tomato & courgette spaghetti
4 out of 5 stars(4)
Quick veg frittata with feta, olives & salad
Chorizo patatas bravas salad
4 out of 5 stars(1)
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Warm quinoa salad with avocado & pancetta
5 out of 5 stars(1)
Smoky aubergines with spicy olive & harissa sauce and tahini
5 out of 5 stars(5)
Chickpea, chard & feta puffs with green harissa
4 out of 5 stars(3)
Prawn & halloumi tacos with pomegranate and lemon harissa
5 out of 5 stars(4)
Bresaola, tomato & ricotta salad
Sticky toffee flapjacks
4.5 out of 5 stars(10)
Citrus chicken schnitzels with mango salsa
5 out of 5 stars(1)
Pork, chicken & apricot pie
5 out of 5 stars(3)
Paneer frankies (wraps)
Easy mayonnaise cupcakes
5 out of 5 stars(4)
Spiced pea-filled pastries
4 out of 5 stars(1)
Rainbow falafel bowls with beet houmous
4 out of 5 stars(1)
Savoury sunshine bake
2.5 out of 5 stars(4)
Red pepper & sweet potato curry
4 out of 5 stars(5)
’Nduja prawns with courgette & pea pasta
5 out of 5 stars(2)
One-pot vegan no chorizo rice
4.5 out of 5 stars(3)
Tofu katsu sando
Lemon pepper cod, baby potatoes & watercress
5 out of 5 stars(3)
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
5 out of 5 stars(1)
Chargrilled vegetable & asparagus salad with jammy eggs
5 out of 5 stars(2)
Nachos on the go
3 out of 5 stars(2)
Charred corn & apple slaw
Caramelised corn & jalapeño salsa
Sweetcorn & halloumi fritters with mint yogurt
5 out of 5 stars(2)
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
5 out of 5 stars(1)
Mocha creams with amaretti crunch
4.5 out of 5 stars(3)
New potatoes with crispy capers
3.5 out of 5 stars(3)
Rose pickled cucumber
Roasted tomato & cashew dip
4.5 out of 5 stars(3)
Chilli-garlic aubergine with rice & edamame
5 out of 5 stars(2)
Sticky pulled pork
5 out of 5 stars(21)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Green panzanella with poppy seed croutons

Spanish-style slow-cooked lamb

New potato, shallot & manouri tart

Blistered tomatoes with orzo & chickpeas

Cheese & onion empanadas

Roasted tomato & garlic dressing

Classic vinaigrette dressing

Peach paloma

Ultimate green goddess dressing

Smoky tahini dressing

Warm runner bean salad

Melon & jamón with requesón

Remoulade-style potato salad

Smashed potatoes with green tahini sauce

Chilled cucumber soup with crab

Paneer wraps

Tikka-spiced chicken with grains

The best houmous

Summer salmon, tomato & courgette spaghetti

Quick veg frittata with feta, olives & salad

Chorizo patatas bravas salad

Goat’s cheese, asparagus & tarragon tart

Potato, radish & cucumber salad

Warm quinoa salad with avocado & pancetta

Smoky aubergines with spicy olive & harissa sauce and tahini

Chickpea, chard & feta puffs with green harissa

Prawn & halloumi tacos with pomegranate and lemon harissa

Bresaola, tomato & ricotta salad

Sticky toffee flapjacks

Citrus chicken schnitzels with mango salsa

Pork, chicken & apricot pie

Paneer frankies (wraps)

Easy mayonnaise cupcakes

Spiced pea-filled pastries

Rainbow falafel bowls with beet houmous

Savoury sunshine bake

Red pepper & sweet potato curry

’Nduja prawns with courgette & pea pasta

One-pot vegan no chorizo rice

Tofu katsu sando

Lemon pepper cod, baby potatoes & watercress

Boiled eggs with anchovy, fennel seed & chilli butter soldiers

Chargrilled vegetable & asparagus salad with jammy eggs

Nachos on the go

Charred corn & apple slaw

Caramelised corn & jalapeño salsa

Sweetcorn & halloumi fritters with mint yogurt

Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs

Mocha creams with amaretti crunch

New potatoes with crispy capers

Rose pickled cucumber

Roasted tomato & cashew dip

Chilli-garlic aubergine with rice & edamame

Sticky pulled pork