Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Lamb, kale & ginger curry
4.5 out of 5 stars(5)
Roast chicken & date traybake
5 out of 5 stars(8)
Persian spiced date omelette
Squash & truffle Cheddar risotto
4.5 out of 5 stars(3)
Roasted grape, blue cheese & fennel salad
Leek & apple soup with Cheddar croutons
4 out of 5 stars(3)
Aged Red Leicester shortcakes with sticky figs
Cheesy parsnip, sausage & date traybake
5 out of 5 stars(1)
Camembert 'tartiflette' pizza
Raspberry & chocolate cake
5 out of 5 stars(3)
New Year's yogurt cake
5 out of 5 stars(1)
Baked sushi
5 out of 5 stars(1)
Double cherry Bakewell mince pies
5 out of 5 stars(3)
Double ginger, apple & pecan crumble
5 out of 5 stars(5)
Gajar ki barfi
5 out of 5 stars(2)
Ginger & soy-steamed hake with noodles
Chocolate & blackberry cream pots
Colcannon-style hash
Chicken & ricotta meatball broth with macaroni
4 out of 5 stars(5)
Spiced cauliflower & freekeh bake with tahini dressing
5 out of 5 stars(1)
Keralan-style prawn & mango curry
5 out of 5 stars(2)
Jumbo chestnut & sage sausage roll
5 out of 5 stars(4)
Roast gunpowder cauliflower & lentils
4.5 out of 5 stars(6)
Pulled lamb & aubergine ragù
5 out of 5 stars(3)
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
4 out of 5 stars(1)
Fennel-dusted pork belly with perry & pears
5 out of 5 stars(2)
Portabella mushroom tarte tatin
3.5 out of 5 stars(5)
Pot-roast topside of beef with chimichurri
5 out of 5 stars(4)
Spiced chickpea croustades
5 out of 5 stars(2)
Smoked salmon & lemony soft cheese blinis
Stilton cauliflower gratin
5 out of 5 stars(1)
Ultimate vegetarian gravy
3.5 out of 5 stars(5)
The only gravy recipe you need
1 out of 5 stars(1)
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Beetroot croustades
4.5 out of 5 stars(2)
Hot smoked salmon pâté with poppy seed crackers
Paprika-spiced crab pâté
Chestnut & cranberry stuffing
4.5 out of 5 stars(2)
Turkey gravy
5 out of 5 stars(1)
Port-braised spiced red cabbage
3 out of 5 stars(1)
Brussels sprouts with red onion, pancetta & pine nuts
Classic roast turkey crown
2.5 out of 5 stars(2)
Mushroom & chestnut Wellington
4.5 out of 5 stars(33)
Boursin-stuffed chicken Kyivs
5 out of 5 stars(2)
Vodka, cranberry & sour cherry punch
Fiery rum & ginger
5 out of 5 stars(1)
Apricot Ginger Bellini
5 out of 5 stars(1)
Sage butter spatchcock chicken with shallot & Madeira gravy
5 out of 5 stars(1)
Chicory, blue cheese & candied walnut boats
5 out of 5 stars(2)
Baked Tunworth with garlic, rosemary & vermouth
Harissa hot wings with Stilton sauce
Scallop & black pudding crostini
5 out of 5 stars(1)
Twice-baked blue cheese soufflé
5 out of 5 stars(1)
Honey-glazed roast carrots & parsnips with wholegrain mustard
4.5 out of 5 stars(6)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lamb, kale & ginger curry

Roast chicken & date traybake

Persian spiced date omelette

Squash & truffle Cheddar risotto

Roasted grape, blue cheese & fennel salad

Leek & apple soup with Cheddar croutons

Aged Red Leicester shortcakes with sticky figs

Cheesy parsnip, sausage & date traybake

Camembert 'tartiflette' pizza

Raspberry & chocolate cake

New Year's yogurt cake

Baked sushi

Double cherry Bakewell mince pies

Double ginger, apple & pecan crumble

Gajar ki barfi

Ginger & soy-steamed hake with noodles

Chocolate & blackberry cream pots

Colcannon-style hash

Chicken & ricotta meatball broth with macaroni

Spiced cauliflower & freekeh bake with tahini dressing

Keralan-style prawn & mango curry

Jumbo chestnut & sage sausage roll

Roast gunpowder cauliflower & lentils

Pulled lamb & aubergine ragù

Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes

Fennel-dusted pork belly with perry & pears

Portabella mushroom tarte tatin

Pot-roast topside of beef with chimichurri

Spiced chickpea croustades

Smoked salmon & lemony soft cheese blinis

Stilton cauliflower gratin

Ultimate vegetarian gravy

The only gravy recipe you need

Celeriac soup with toasted hazelnuts & truffle oil

Beetroot croustades

Hot smoked salmon pâté with poppy seed crackers

Paprika-spiced crab pâté

Chestnut & cranberry stuffing

Turkey gravy

Port-braised spiced red cabbage

Brussels sprouts with red onion, pancetta & pine nuts

Classic roast turkey crown

Mushroom & chestnut Wellington

Boursin-stuffed chicken Kyivs

Vodka, cranberry & sour cherry punch

Fiery rum & ginger

Apricot Ginger Bellini

Sage butter spatchcock chicken with shallot & Madeira gravy

Chicory, blue cheese & candied walnut boats

Baked Tunworth with garlic, rosemary & vermouth

Harissa hot wings with Stilton sauce

Scallop & black pudding crostini

Twice-baked blue cheese soufflé

Honey-glazed roast carrots & parsnips with wholegrain mustard