Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Sea bass with asparagus in creamy broth
4 out of 5 stars(8)
Wild garlic pesto & fennel sausage pasta
4.5 out of 5 stars(2)
Chicken burgers with tarragon mayo
5 out of 5 stars(1)
Roasted red pepper, aubergine & freekeh salad
4 out of 5 stars(3)
Palestinian slow-roast lamb
4.5 out of 5 stars(18)
Spice roast veg & tahini pilaf with crispy chickpeas
4 out of 5 stars(1)
Romesco soup with caper toasts
5 out of 5 stars(2)
Lamb shoulder ragù bianco
4 out of 5 stars(1)
Sun-dried tomato & harissa eggs
Green eggs & ham
Beetroot & horseradish devilled eggs
Easy spinach, ricotta & tomato pasta bake
5 out of 5 stars(3)
Freekeh salad
5 out of 5 stars(4)
Jewelled rice
5 out of 5 stars(1)
Mint yogurt dressing with cucumber & chive
Roast pork buns with apple sauce & kimchi onions
Wild Alaskan salmon with tomatoes & olives
4 out of 5 stars(5)
Carrot tarte tatin
5 out of 5 stars(8)
Roast beef & hasselback potatoes with chimichurri
Sticky five-spice gammon
3 out of 5 stars(2)
Whole roast chicken with smoked bacon lattice
3.5 out of 5 stars(7)
Vegan minestrone
3.5 out of 5 stars(10)
Lemon & poppy seed cake
4.5 out of 5 stars(10)
Easter mini egg traybake
4 out of 5 stars(4)
Chicken & orzo with pesto crumb
3.5 out of 5 stars(51)
Roasted grape, beetroot & goat’s cheese salad
3.5 out of 5 stars(8)
Steak and celery stir fry
5 out of 5 stars(11)
Crispy sea bass with lentils
4.5 out of 5 stars(10)
Coconut & potato curry
4 out of 5 stars(20)
Cheesy lemon spaghetti
4.5 out of 5 stars(10)
Cheese & onion quiche
3.5 out of 5 stars(2)
Salad onion, tofu & sugar snap stir fry
5 out of 5 stars(3)
Poached chicken & chickpea salad with radish tzatziki
4 out of 5 stars(4)
Radishes & pancetta on ricotta toasts
Sherry-braised salad onions with 'nduja butter sauce
Radish & woodland mushroom aquachile
Purple sprouting broccoli, anchovy & sun-dried tomato salad
Pane di Pasqua
5 out of 5 stars(1)
Millionaire’s Easter egg cheesecake
4 out of 5 stars(13)
Alaskattone
5 out of 5 stars(1)
Japanese-style Shokupan (milk bread)
4.5 out of 5 stars(3)
Cherry Bakewell traybake
5 out of 5 stars(17)
Quick chocolate cheesecake pots
4.5 out of 5 stars(11)
Simnel-spiced fridge cake
4 out of 5 stars(8)
Cucumber & pomegranate salad with cumin and lime
5 out of 5 stars(9)
Pistachio baklava
Om Ali with apricots, cardamom & orange flower water
5 out of 5 stars(1)
Fish tagine with saffron, honey & preserved lemons
5 out of 5 stars(7)
Mixed vegetable pakoras
5 out of 5 stars(2)
Honey & pistachio filo cheesecake
Roast coriander root veg with kale, halloumi & lentils
4.5 out of 5 stars(6)
Stuffed squash with sage & tahini sauce
Purple sprouting broccoli & sausage puff pastry tart
5 out of 5 stars(1)
Whipped feta with charred purple sprouting broccoli
5 out of 5 stars(5)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sea bass with asparagus in creamy broth

Wild garlic pesto & fennel sausage pasta

Chicken burgers with tarragon mayo

Roasted red pepper, aubergine & freekeh salad

Palestinian slow-roast lamb

Spice roast veg & tahini pilaf with crispy chickpeas

Romesco soup with caper toasts

Lamb shoulder ragù bianco

Sun-dried tomato & harissa eggs

Green eggs & ham

Beetroot & horseradish devilled eggs

Easy spinach, ricotta & tomato pasta bake

Freekeh salad

Jewelled rice

Mint yogurt dressing with cucumber & chive

Roast pork buns with apple sauce & kimchi onions

Wild Alaskan salmon with tomatoes & olives

Carrot tarte tatin

Roast beef & hasselback potatoes with chimichurri

Sticky five-spice gammon

Whole roast chicken with smoked bacon lattice

Vegan minestrone

Lemon & poppy seed cake

Easter mini egg traybake

Chicken & orzo with pesto crumb

Roasted grape, beetroot & goat’s cheese salad

Steak and celery stir fry

Crispy sea bass with lentils

Coconut & potato curry

Cheesy lemon spaghetti

Cheese & onion quiche

Salad onion, tofu & sugar snap stir fry

Poached chicken & chickpea salad with radish tzatziki

Radishes & pancetta on ricotta toasts

Sherry-braised salad onions with 'nduja butter sauce

Radish & woodland mushroom aquachile

Purple sprouting broccoli, anchovy & sun-dried tomato salad

Pane di Pasqua

Millionaire’s Easter egg cheesecake

Alaskattone

Japanese-style Shokupan (milk bread)

Cherry Bakewell traybake

Quick chocolate cheesecake pots

Simnel-spiced fridge cake

Cucumber & pomegranate salad with cumin and lime

Pistachio baklava

Om Ali with apricots, cardamom & orange flower water

Fish tagine with saffron, honey & preserved lemons

Mixed vegetable pakoras

Honey & pistachio filo cheesecake

Roast coriander root veg with kale, halloumi & lentils

Stuffed squash with sage & tahini sauce

Purple sprouting broccoli & sausage puff pastry tart

Whipped feta with charred purple sprouting broccoli