Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Malty pear & dark chocolate muffins
Pistachio streusel plum pie
5 out of 5 stars(1)
Quick artichoke, pea & spinach lasagne
5 out of 5 stars(5)
Prawns with coconut crumb
5 out of 5 stars(2)
Pan-fried plaice with buttery capers & shallots
4 out of 5 stars(4)
Cheat's Baja-style fish tacos
5 out of 5 stars(2)
Roasted broccoli & pul biber toast
Kimchi & smashed avocado toast
5 out of 5 stars(2)
Courgette, apple & tarragon slaw
4 out of 5 stars(9)
Spiced roast cabbage with caper & raisin dressing
5 out of 5 stars(1)
Cherry kefir overnight oats
4.5 out of 5 stars(3)
Spiced aubergine & tomato stew
4.5 out of 5 stars(21)
Brie & grape tartlets
4 out of 5 stars(5)
Prawn Singapore noodles
3.5 out of 5 stars(11)
Braised chicken with pickled cucumbers
4.5 out of 5 stars(8)
Med-style gnocchi
5 out of 5 stars(17)
Cheesy sage & sesame biscuits
4.5 out of 5 stars(12)
Quinoa, black bean & blackberry salad with smoked mackerel
5 out of 5 stars(4)
Venison steak sandwiches with balsamic blackberries
5 out of 5 stars(2)
Caraway roast carrot, beetroot & potato salad
5 out of 5 stars(1)
Cumin & honeyed carrot houmous
4 out of 5 stars(3)
Braised duck legs with sherry, figs & chicory
Fig, custard & pistachio pastries
The best flapjacks
5 out of 5 stars(11)
Pork Milanese with chicory, cherry pepper & ricotta salad
Warm roasted vegetable & tapenade bulgur wheat salad
5 out of 5 stars(1)
Hake, cherry tomato & potato traybake
4 out of 5 stars(1)
Baked beef enchiladas
5 out of 5 stars(8)
Cheese & leek rolls with wholegrain mustard
5 out of 5 stars(1)
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
4.5 out of 5 stars(7)
Cheesy chicken & spinach pasta bake
3 out of 5 stars(2)
Miso toffee apple self-saucing pudding
5 out of 5 stars(5)
Blackberry & bay custard tart
3.5 out of 5 stars(6)
Chocolate, coffee & hazelnut pots
3.5 out of 5 stars(3)
Smoky chicken grain bake
5 out of 5 stars(12)
Street-food samosa bowl
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Creamy vermouth, fennel & tarragon mussels
5 out of 5 stars(1)
Roasted mackerel with beetroot, celeriac & spelt salad
Roast chicken with lemon, garlic & herbs
5 out of 5 stars(1)
Challah
4.5 out of 5 stars(2)
Pear & prosciutto toast with hot honey
Cider & leek Welsh rarebit toast
5 out of 5 stars(2)
Double chocolate cookies
4 out of 5 stars(3)
Rice pudding & maple apples
Sweet chilli fish finger wraps
5 out of 5 stars(3)
Lemon butter crab ravioli
4.5 out of 5 stars(8)
Deep-fried sage with anchovy mayo
Sausage, sage & butterbean ragù
3.5 out of 5 stars(6)
Blackberry & apple ripple fool
3 out of 5 stars(2)
Wine-poached figs with feta
Peanut harissa chicken with herbed lemon, courgette & giant couscous
4 out of 5 stars(8)
Spiced lentil casserole with shallots & root vegetables
4.5 out of 5 stars(6)
Spicy prawn & rainbow salad tacos
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Malty pear & dark chocolate muffins

Pistachio streusel plum pie

Quick artichoke, pea & spinach lasagne

Prawns with coconut crumb

Pan-fried plaice with buttery capers & shallots

Cheat's Baja-style fish tacos

Roasted broccoli & pul biber toast

Kimchi & smashed avocado toast

Courgette, apple & tarragon slaw

Spiced roast cabbage with caper & raisin dressing

Cherry kefir overnight oats

Spiced aubergine & tomato stew

Brie & grape tartlets

Prawn Singapore noodles

Braised chicken with pickled cucumbers

Med-style gnocchi

Cheesy sage & sesame biscuits

Quinoa, black bean & blackberry salad with smoked mackerel

Venison steak sandwiches with balsamic blackberries

Caraway roast carrot, beetroot & potato salad

Cumin & honeyed carrot houmous

Braised duck legs with sherry, figs & chicory

Fig, custard & pistachio pastries

The best flapjacks

Pork Milanese with chicory, cherry pepper & ricotta salad

Warm roasted vegetable & tapenade bulgur wheat salad

Hake, cherry tomato & potato traybake

Baked beef enchiladas

Cheese & leek rolls with wholegrain mustard

Green coconut masala salmon on spinach, mustard seed & curry leaf rice

Cheesy chicken & spinach pasta bake

Miso toffee apple self-saucing pudding

Blackberry & bay custard tart

Chocolate, coffee & hazelnut pots

Smoky chicken grain bake

Street-food samosa bowl

Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime

Creamy vermouth, fennel & tarragon mussels

Roasted mackerel with beetroot, celeriac & spelt salad

Roast chicken with lemon, garlic & herbs

Challah

Pear & prosciutto toast with hot honey

Cider & leek Welsh rarebit toast

Double chocolate cookies

Rice pudding & maple apples

Sweet chilli fish finger wraps

Lemon butter crab ravioli

Deep-fried sage with anchovy mayo

Sausage, sage & butterbean ragù

Blackberry & apple ripple fool

Wine-poached figs with feta

Peanut harissa chicken with herbed lemon, courgette & giant couscous

Spiced lentil casserole with shallots & root vegetables

Spicy prawn & rainbow salad tacos