Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Tomato soup with garlicky croutons
4.5 out of 5 stars(12)
Sticky pomegranate & harissa aubergines
4 out of 5 stars(5)
Vanilla espresso martini
Apple, shallot & blue cheese tart
4 out of 5 stars(4)
Oat & cinnamon breakfast pancakes
4.5 out of 5 stars(21)
Sticky date & soy beef stew
4.5 out of 5 stars(53)
Spicy baked rice with herby feta
4.5 out of 5 stars(13)
Miso pork ramen
5 out of 5 stars(4)
Smoked haddock & leek jackets
5 out of 5 stars(13)
Cardamom & pistachio sticky toffee pudding
5 out of 5 stars(3)
Pomegranate, olive oil & yogurt loaf cake
4 out of 5 stars(5)
Pomegranate & rose jellies
1 out of 5 stars(1)
Beef, kale & cashew stir fry in oyster sauce
5 out of 5 stars(3)
Lamb, kale & ginger curry
4.5 out of 5 stars(5)
Spiced date omelette
Squash & truffle Cheddar risotto
4.5 out of 5 stars(3)
Leek & apple soup with Cheddar croutons
4 out of 5 stars(3)
Aged Red Leicester shortcakes with sticky figs
5 out of 5 stars(1)
Cheesy parsnip, sausage & date traybake
5 out of 5 stars(1)
Boursin-stuffed chicken Kyivs
5 out of 5 stars(3)
Raspberry & chocolate cake
5 out of 5 stars(5)
Double cherry Bakewell mince pies
5 out of 5 stars(3)
Double ginger, apple & pecan crumble
5 out of 5 stars(5)
Vodka, cranberry & sour cherry punch
Apricot Ginger Bellini
5 out of 5 stars(1)
Gajar ki barfi
5 out of 5 stars(2)
Ginger & soy-steamed hake with noodles
Chocolate & blackberry cream pots
Colcannon-style hash
Chicken & ricotta meatball broth with macaroni
4 out of 5 stars(5)
Spiced cauliflower & freekeh bake with tahini dressing
5 out of 5 stars(1)
Keralan-style prawn & mango curry
5 out of 5 stars(2)
Jumbo chestnut & sage sausage roll
5 out of 5 stars(4)
Roast gunpowder cauliflower & lentils
4.5 out of 5 stars(6)
Pulled lamb & aubergine ragù
5 out of 5 stars(3)
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
4 out of 5 stars(1)
Pot-roast topside of beef with chimichurri
4.5 out of 5 stars(5)
Sage butter spatchcock chicken with shallot & Madeira gravy
5 out of 5 stars(1)
Spiced chickpea croustades
5 out of 5 stars(2)
Chicory, blue cheese & candied walnut boats
5 out of 5 stars(2)
Smoked salmon & lemony soft cheese blinis
Baked Tunworth with garlic, rosemary & vermouth
Harissa hot wings with Stilton sauce
Gingerbread Christmas tree cookies
5 out of 5 stars(1)
Prosciutto, cabbage & bean stew
4.5 out of 5 stars(12)
Kale, anchovy & bread soup
2.5 out of 5 stars(3)
Roast chicken & date traybake
5 out of 5 stars(11)
Roasted grape, blue cheese & fennel salad
Camembert 'tartiflette' pizza
New Year's yogurt cake
5 out of 5 stars(2)
Baked sushi
5 out of 5 stars(1)
Fiery rum & ginger
5 out of 5 stars(1)
Fennel-dusted pork belly with perry & pears
5 out of 5 stars(2)
Portabella mushroom tarte tatin
3.5 out of 5 stars(5)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Tomato soup with garlicky croutons

Sticky pomegranate & harissa aubergines

Vanilla espresso martini

Apple, shallot & blue cheese tart

Oat & cinnamon breakfast pancakes

Sticky date & soy beef stew

Spicy baked rice with herby feta

Miso pork ramen

Smoked haddock & leek jackets

Cardamom & pistachio sticky toffee pudding

Pomegranate, olive oil & yogurt loaf cake

Pomegranate & rose jellies

Beef, kale & cashew stir fry in oyster sauce

Lamb, kale & ginger curry

Spiced date omelette

Squash & truffle Cheddar risotto

Leek & apple soup with Cheddar croutons

Aged Red Leicester shortcakes with sticky figs

Cheesy parsnip, sausage & date traybake

Boursin-stuffed chicken Kyivs

Raspberry & chocolate cake

Double cherry Bakewell mince pies

Double ginger, apple & pecan crumble

Vodka, cranberry & sour cherry punch

Apricot Ginger Bellini

Gajar ki barfi

Ginger & soy-steamed hake with noodles

Chocolate & blackberry cream pots

Colcannon-style hash

Chicken & ricotta meatball broth with macaroni

Spiced cauliflower & freekeh bake with tahini dressing

Keralan-style prawn & mango curry

Jumbo chestnut & sage sausage roll

Roast gunpowder cauliflower & lentils

Pulled lamb & aubergine ragù

Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes

Pot-roast topside of beef with chimichurri

Sage butter spatchcock chicken with shallot & Madeira gravy

Spiced chickpea croustades

Chicory, blue cheese & candied walnut boats

Smoked salmon & lemony soft cheese blinis

Baked Tunworth with garlic, rosemary & vermouth

Harissa hot wings with Stilton sauce

Gingerbread Christmas tree cookies

Prosciutto, cabbage & bean stew

Kale, anchovy & bread soup

Roast chicken & date traybake

Roasted grape, blue cheese & fennel salad

Camembert 'tartiflette' pizza

New Year's yogurt cake

Baked sushi

Fiery rum & ginger

Fennel-dusted pork belly with perry & pears

Portabella mushroom tarte tatin