Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Stilton cauliflower gratin
4.5 out of 5 stars(2)
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Scallop & black pudding crostini
5 out of 5 stars(1)
Beetroot croustades
4.5 out of 5 stars(2)
Hot smoked salmon pâté with poppy seed crackers
Twice-baked blue cheese soufflé
5 out of 5 stars(1)
Paprika-spiced crab pâté
Chestnut & cranberry stuffing
4.5 out of 5 stars(2)
Turkey gravy
5 out of 5 stars(1)
Port-braised spiced red cabbage
3 out of 5 stars(1)
Classic roast turkey crown
2.5 out of 5 stars(2)
Honey-glazed roast carrots & parsnips with wholegrain mustard
4.5 out of 5 stars(6)
Mushroom & chestnut Wellington
4.5 out of 5 stars(42)
Honey roast ham with Cumberland sauce
4.5 out of 5 stars(3)
Perfect Yorkshire puddings
5 out of 5 stars(3)
Butternut, tomato & Gruyère gratin
2.5 out of 5 stars(2)
Butternut & spicy peanut udon
3 out of 5 stars(2)
Aubergine & butternut squash bake
4 out of 5 stars(10)
Stuffed squash with raclette
4 out of 5 stars(4)
Squash, spinach & feta puff pie
3.5 out of 5 stars(6)
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
3 out of 5 stars(2)
Pumpkin & pine nut fiorelli with sage and walnut butter
4 out of 5 stars(5)
Roasted squash & chickpea soup
3 out of 5 stars(8)
The best sausage traybake
5 out of 5 stars(12)
Cacio e pepe gnocchi with broccoli & walnuts
3.5 out of 5 stars(5)
The best butternut squash risotto
4 out of 5 stars(10)
Moroccan-style chicken, squash & grains
3.5 out of 5 stars(4)
Spiced butternut squash loaf cake with cream cheese frosting
4.5 out of 5 stars(12)
Granola & blueberry fool
4 out of 5 stars(2)
Pears baked in Moscatel with hazelnut cake
5 out of 5 stars(2)
Macaroni gratin
Daube de boeuf
5 out of 5 stars(3)
Sausage, leek & apple tart
5 out of 5 stars(1)
Piccanti sardine fish cakes
3.5 out of 5 stars(3)
BLT pasta
5 out of 5 stars(7)
Pan-fried cod with chorizo & butterbean stew
5 out of 5 stars(3)
Homemade fish fingers, chips & herby mayo
Carrot, chive & No.1 Vintage Smoked Red Fox scones
5 out of 5 stars(6)
Easy chocolate & mint celebration cake
5 out of 5 stars(2)
Autumn peach & berry trifle pie
Spelt chocolate & cardamom rolls
5 out of 5 stars(1)
Aubergine miso donburi (rice bowl)
2 out of 5 stars(4)
King oyster mushroom goujons with wasabi mayo
Cod & prawns with fennel & white wine
4.5 out of 5 stars(26)
Ultimate vegetarian gravy
3.5 out of 5 stars(6)
The only gravy recipe you need
2 out of 5 stars(2)
Brussels sprouts with red onion, pancetta & pine nuts
Dry-aged Aberdeen Angus wing rib with red wine gravy
Tamagoyaki (Japanese rolled omelette)
Salt & pepper smoked tofu
5 out of 5 stars(2)
Green tikka cod & prawn curry
5 out of 5 stars(3)
Spiced plum & coconut pots with coconut cookies
Pumpkin spice hot chocolate
Japanese-inspired grazing platter
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Stilton cauliflower gratin

Celeriac soup with toasted hazelnuts & truffle oil

Scallop & black pudding crostini

Beetroot croustades

Hot smoked salmon pâté with poppy seed crackers

Twice-baked blue cheese soufflé

Paprika-spiced crab pâté

Chestnut & cranberry stuffing

Turkey gravy

Port-braised spiced red cabbage

Classic roast turkey crown

Honey-glazed roast carrots & parsnips with wholegrain mustard

Mushroom & chestnut Wellington

Honey roast ham with Cumberland sauce

Perfect Yorkshire puddings

Butternut, tomato & Gruyère gratin

Butternut & spicy peanut udon

Aubergine & butternut squash bake

Stuffed squash with raclette

Squash, spinach & feta puff pie

Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)

Pumpkin & pine nut fiorelli with sage and walnut butter

Roasted squash & chickpea soup

The best sausage traybake

Cacio e pepe gnocchi with broccoli & walnuts

The best butternut squash risotto

Moroccan-style chicken, squash & grains

Spiced butternut squash loaf cake with cream cheese frosting

Granola & blueberry fool

Pears baked in Moscatel with hazelnut cake

Macaroni gratin

Daube de boeuf

Sausage, leek & apple tart

Piccanti sardine fish cakes

BLT pasta

Pan-fried cod with chorizo & butterbean stew

Homemade fish fingers, chips & herby mayo

Carrot, chive & No.1 Vintage Smoked Red Fox scones

Easy chocolate & mint celebration cake

Autumn peach & berry trifle pie

Spelt chocolate & cardamom rolls

Aubergine miso donburi (rice bowl)

King oyster mushroom goujons with wasabi mayo

Cod & prawns with fennel & white wine

Ultimate vegetarian gravy

The only gravy recipe you need

Brussels sprouts with red onion, pancetta & pine nuts

Dry-aged Aberdeen Angus wing rib with red wine gravy

Tamagoyaki (Japanese rolled omelette)

Salt & pepper smoked tofu

Green tikka cod & prawn curry

Spiced plum & coconut pots with coconut cookies

Pumpkin spice hot chocolate

Japanese-inspired grazing platter