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Gluten free recipes
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Borlotti beans with feta & chilli prawns
The best baba ganoush
Orange & sesame-crusted salmon with green beans and tahini
Warm chicken & crispy chickpea salad
Boiled fennel & baby potato salad with hot smoked salmon
Vine tomato, lemon & basil sauce with courgetti spaghetti
Sour & spicy roast potato salad
Peach Melba sundae
Herby tomato & tuna salad
Beetroot, potato & feta salad
Strawberry mess ice cream slabs
Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing
Mediterranean peaches ’n’ cream
Barbecued pineapple with coconut
Minted cucumber & labneh salad
Barbecued whole trout
Lamb skewers
The perfect steak
Herby anchovy marinade
Preserved lemon & zhoug marinade
Coriander chicken curry
Peppered steak, charred radish & new potato salad
Tomato, cannellini & ’nduja baked cod
Crispy trout with mango piri piri & kachumbari
Trout & new potato salad with cucumber yogurt dressing
Prawn, avocado & grapefruit with quinoa
Roasted peppers & red onions with warm pomegranate dressing
Roasted lemon, courgette & burrata salad
No-churn lemon ice cream
Pan-fried rump steak with Thai-inspired noodle salad
Coriander & coconut salmon
Spicy margarita jellies
Strawberries and cream jellies
‘Black Forest’ cherry jelly
Sweetcorn and mixed tomato som tam
Miso coriander & ginger butter-stuffed roast chicken and potatoes
Coal-roasted aubergine with 'waterfall' herb salad
Smoked potatoes with Thai green sauce
Pork chops with pickled rhubarb and shaved fennel
Charred rib-eye steak with guacasalsa
Melon, avocado and serrano ham platter
Avocado and crab salad
The best meringues
Pink grapefruit & basil sorbet
Yogurt set creams with Muscat-soaked strawberries
Individual crab platters
Roast chicken with mint & tarragon salsa verde
The best green goddess salad
Chilled avocado soup with pumpkin seed salsa
Chargrilled avocado salad with chilli & herb dressing
Sea bass, fennel & cannellini bean traybake
Crispy potato, chorizo & aïoli salad
Sirloin steak with oregano & parsley butter and potatoes
Salmon & dill fish cakes with herb mayo