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Persian spiced date omelette
Gajar ki barfi
Colcannon-style hash
Keralan-style prawn & mango curry
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Sage butter spatchcock chicken with shallot & Madeira gravy
Harissa hot wings with Stilton sauce
Stilton cauliflower gratin
Chestnut & cranberry stuffing
Vegan gravy
Honey-glazed roast carrots & parsnips with wholegrain mustard
Stuffed squash with raclette
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Pumpkin & squash chutney
Granola & blueberry fool
Salt & pepper smoked tofu
Spelt chocolate & cardamom rolls
Cod & prawns with fennel & white wine
Matcha & tofu coconut ice cream
Beetroot & sweet potato dip with feta & dukkah
Harissa lamb shanks with celeriac mash
No-churn tahini ice cream with caramelised walnuts
Pork pibil rice bowls with pickled jalapeño slaw
Red bean shepherd's pie
Crispy maple bacon, squash & pecan salad
Zaatar salmon with potato wedges & tomatoes
Celeriac & kale salad with sweet chilli walnuts
Beetroot & coconut curry
Garlic rice
Celeriac steaks with tonnato sauce & pumpkin seed salsa
Potato, leek & kimchi gratin
Beetroot soup with soured cream & chives
Mushroom soup with parmesan
Chunky leek & potato soup
Sweetcorn fritters with chipotle sauce
Quick pickled red onions
Cheese & chive cornbread muffins
Charred sweetcorn, avocado & feta salad
Blackberry, fig & melon compote
Poached pears with hot chocolate sauce
The best roast pork & apple sauce
Layered polenta with soured cream & cheese
Butternut & sweet potato laksa
Coconut pancakes with cherry-lime compote
Grilled avocado, corn & chipotle salad
Carrot fritters with fried eggs & harissa yogurt
Chocolate, coffee & hazelnut pots
Roast chicken with lemon, garlic & herbs
Courgette, apple & tarragon slaw
Spiced roast cabbage with caper & raisin dressing
Rice pudding & maple apples
Spiced aubergine & tomato stew
Quinoa, black bean & blackberry salad with smoked mackerel
The best lemon meringue pie