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German-inspired potato salad with sausage & sauerkraut
Cheesy mash with poached eggs
Smashed chickpea & green harissa toasts
Cauliflower & pepper pakoras
All-in-one pear & almond loaf
Apple & blackberry crisp
Chargrilled Tenderstem with sesame & ginger
The best roast chicken
Vermouth-braised fennel & carrots
Pork fillet with tarragon cream sauce & polenta
Chargrilled pepper salad with spiced chicken
Fresh tagliatelle with miso pesto & garlic mushrooms
Borlotti amatriciana
Dairy-free pancakes & roasted plums
Chicken Waldorf salad
Rose rice pudding with caramelised figs
Spiced fig & blackberry preserve
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
Tomato & coriander salad
Ricotta-filled peppers with salsa verde
Roasted red pepper & cashew dip
Peach, almond & orange flower water galette
Roasted aubergine & crisp rice salad
Corn & sugar snap quinoa salad with honey and lime halloumi
Chilled vanilla rice pudding with Muscat-soaked nectarines
The best raspberry tart
Summer bean & feta pasta
Mango coconut roulade
Muhammara filo pie
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
Rosé & blackberry jellies
Chicken & fennel traybake
Charred watermelon & manouri with olive salsa
Stone fruit caprese
Sticky lime & ginger chicken
Greek-style prawns
Apricot & halloumi skewers
Cajun butter salmon & lime skewers
Zaatar aubergine skewers with tahini
Tropical rice pudding
Miso double chocolate mousse
Crème brûlée with cherry compote
Anchovy eggs mimosa
Roasted carrot & peach salad
Provençal-style tomato & cod traybake
Charred squash 'nachos'
Spiced squash wedges with labneh & mint
Scalloped potatoes with anchovies & saffron
Grape, apple & vanilla jam
Smoky celeriac chips
Roasted baby courgettes on strained garlic yogurt
The best panna cotta
Spicy peanut butter noodle & tofu salad