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Strawberries and cream jellies
‘Black Forest’ cherry jelly
Sweetcorn and mixed tomato som tam
Miso coriander & ginger butter-stuffed roast chicken and potatoes
Coal-roasted aubergine with 'waterfall' herb salad
Smoked potatoes with Thai green sauce
Pork chops with pickled rhubarb and shaved fennel
Charred rib-eye steak with guacasalsa
Melon, avocado and serrano ham platter
Avocado and crab salad
The best meringues
Pink grapefruit & basil sorbet
Yogurt set creams with Muscat-soaked strawberries
Individual crab platters
Sirloin steak with oregano & parsley butter and potatoes
Roast chicken with mint & tarragon salsa verde
The best green goddess salad
Chilled avocado soup with pumpkin seed salsa
Chargrilled avocado salad with chilli & herb dressing
Salmon & dill fish cakes with herb mayo
Drunken strawberries with salted milk parfait
Trout with new potato salad & watercress sauce
Sweet potato nachos
Vanilla panna cottas with strawberry, hisbiscus & elderflower syrup
Whole baked Dover sole with garlic brown butter
Jersey Royals with watercress & chilli
Red pesto chicken & potato traybake
Shaved asaparagus with mozzarella & anchovies
Tenderstem broccoli & green harissa stovetop frittata
Citrussy fennel, chicken & potato traybake
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
Tarta de Santiago
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Brown sugar meringues with mango & passion fruit coulis
Cucumber, herb & sumac salad
Boozy chocolate cream
Roast rainbow trout with beetroot & brown butter
Salsa verde
Colossal rhubarb crème brûlée
Le grand aïoli
Mint stracciatella semifreddo
Lamb steaks with mint & caper dressing
Roasted radishes on ricotta with smoky brown butter
Roasted purple sprouting broccoli & tahini salad
Raspberry, pistachio & rose water semifreddo
Lentil, courgette & dill fritters
New potato bowl with rocket pesto, spring greens & feta fried eggs
Moroccan-style carrot salad with lentils & whipped feta
Beetroot freekeh with spinach & dukkah-crusted tofu
Egg biryani
Sherry-braised little gem & broad beans
Hasselback new potatoes with hot honey & goat's cheese
Spiced lamb houmous bowls
Crema Catalana