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Vanilla panna cottas with strawberry, hisbiscus & elderflower syrup
Whole baked Dover sole with garlic brown butter
Jersey Royals with watercress & chilli
Red pesto chicken & potato traybake
Hasselback new potatoes with hot honey & goat's cheese
Shaved asaparagus with mozzarella & anchovies
Tenderstem broccoli & green harissa stovetop frittata
Citrussy fennel, chicken & potato traybake
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
Tarta de Santiago
Brown sugar meringues with mango & passion fruit coulis
Cucumber, herb & sumac salad
Boozy chocolate cream
Spiced lamb houmous bowls
Roast rainbow trout with beetroot & brown butter
Salsa verde
Colossal rhubarb crème brûlée
Le grand aïoli
Mint stracciatella semifreddo
Lamb steaks with mint & caper dressing
Roasted radishes on ricotta with smoky brown butter
Roasted purple sprouting broccoli & tahini salad
Raspberry, pistachio & rose water semifreddo
Clementine semifreddo
Lentil, courgette & dill fritters
New potato bowl with rocket pesto, spring greens & feta fried eggs
Moroccan-style carrot salad with lentils & whipped feta
Beetroot freekeh with spinach & dukkah-crusted tofu
Egg biryani
Crema Catalana
Sherry-braised little gem & broad beans
Creamy beans & squash with sage & onion crunch
Lemongrass & lime syrup
Beef, coconut & lemongrass stew
Lemongrass chicken lettuce cups
Semlor
Beetroot, lentil, grape & chicory salad
The best rice pudding
Lentil ragù with pappardelle
Almond & chipotle dressed roasted roots and black lentils
Laksa-style noodles with crisp puffed tofu
Lightly smoked salmon with beetroot, buckwheat & tangerine relish
Bean, sausage & red wine risotto
Cowboy butter
Chipotle chimichurri
Twice-baked chocolate cake
Classic crispy potato cubes
Wadali spiced roast chicken & coconut gravy
Spiced swede, butterbean & Brie traybake
Tahini winter slaw
Orange & fennel salad
Hot feta, mandarin & grain salad
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Romesco sauce