Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
3.5 out of 5 stars(3)
Turkish fish cakes with preserved lemon yogurt
5 out of 5 stars(1)
Garlicky white beans, leeks & cod
4.5 out of 5 stars(7)
Bucatini with buttery cavolo nero, anchovies & pangrattato
4 out of 5 stars(4)
Turkish-style lamb pasta with pine nuts & harissa butter
5 out of 5 stars(3)
One-tin roast leg of lamb with herbs & potatoes
4.5 out of 5 stars(2)
Tropical cheesecake
4 out of 5 stars(2)
Harissa & honey aubergine with Levantine grains and zaatar yogurt
5 out of 5 stars(2)
Fried eggs with charred broccoli & tahini
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
Vegan meatballs with wheatberries & beetroot apple salad
The best chicken schnitzel
Prawn & chorizo rice
5 out of 5 stars(4)
Butterbean casserole with griddled chicken
4 out of 5 stars(6)
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(3)
Purple sprouting broccoli with anchovy, garlic & capers
5 out of 5 stars(1)
Cabbage & blue cheese pikelets
5 out of 5 stars(1)
Seared tuna with braised tomatoes & chickpeas
5 out of 5 stars(5)
Sumac-baked shallots with strained yogurt & sultanas
3 out of 5 stars(2)
Open apple tart
Indo-Burmese coconut chicken & noodle bowls
Pink grapefruit & cardamom curd
Smoked mackerel with roasted root vegetables & peppery green yogurt
5 out of 5 stars(1)
Estonian-inspired haddock & mushroom gratin with dill & paprika
The best leftover turkey & ham pie
5 out of 5 stars(2)
Beetroot, apple & red cabbage salad with caraway
Maple beetroot & goat’s cheese wreath
4 out of 5 stars(1)
Caramelised clementine possets
4.5 out of 5 stars(3)
Turkey & courgette traybake with sumac onions and yogurt
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Sausage & sweet potato traybake with honey mustard dressing
5 out of 5 stars(1)
Martini picante
Christmas cranberry sorbet
Santa's hat
5 out of 5 stars(1)
Khichdi-style cauliflower
4.5 out of 5 stars(7)
Tomato soup with garlicky croutons
4.5 out of 5 stars(9)
Spicy baked rice with herby feta
4.5 out of 5 stars(12)
Pomegranate, olive oil & yogurt loaf cake
4 out of 5 stars(5)
Roast chicken & date traybake
5 out of 5 stars(8)
Double cherry Bakewell mince pies
5 out of 5 stars(3)
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Honey roast ham with Cumberland sauce
4 out of 5 stars(1)
Stuffed squash with raclette
3.5 out of 5 stars(3)
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
5 out of 5 stars(3)
Piccata-style Norwegian cod pasta
4 out of 5 stars(6)
Coffin cake
3.5 out of 5 stars(3)
Spinach gnocchi with hazelnut butter & gorgonzola
Zaatar salmon with potato wedges & tomatoes
5 out of 5 stars(1)
Tuna, spinach & chargrilled vegetable calzone
5 out of 5 stars(1)
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
4.5 out of 5 stars(2)
Freekeh with green beans, peppers & pistachios
Raspberry & lemon crumble cake
5 out of 5 stars(1)
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(3)
Roast chicken with lemon, garlic & herbs
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers

Turkish fish cakes with preserved lemon yogurt

Garlicky white beans, leeks & cod

Bucatini with buttery cavolo nero, anchovies & pangrattato

Turkish-style lamb pasta with pine nuts & harissa butter

One-tin roast leg of lamb with herbs & potatoes

Tropical cheesecake

Harissa & honey aubergine with Levantine grains and zaatar yogurt

Fried eggs with charred broccoli & tahini

Purple sprouting broccoli with anchovies, garlic & lemon

Vegan meatballs with wheatberries & beetroot apple salad

The best chicken schnitzel

Prawn & chorizo rice

Butterbean casserole with griddled chicken

Tuscan-style cannellini bean & vegetable soup

Purple sprouting broccoli with anchovy, garlic & capers

Cabbage & blue cheese pikelets

Seared tuna with braised tomatoes & chickpeas

Sumac-baked shallots with strained yogurt & sultanas

Open apple tart

Indo-Burmese coconut chicken & noodle bowls

Pink grapefruit & cardamom curd

Smoked mackerel with roasted root vegetables & peppery green yogurt

Estonian-inspired haddock & mushroom gratin with dill & paprika

The best leftover turkey & ham pie

Beetroot, apple & red cabbage salad with caraway

Maple beetroot & goat’s cheese wreath

Caramelised clementine possets

Turkey & courgette traybake with sumac onions and yogurt

Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta

Sausage & sweet potato traybake with honey mustard dressing

Martini picante

Christmas cranberry sorbet

Santa's hat

Khichdi-style cauliflower

Tomato soup with garlicky croutons

Spicy baked rice with herby feta

Pomegranate, olive oil & yogurt loaf cake

Roast chicken & date traybake

Double cherry Bakewell mince pies

Celeriac soup with toasted hazelnuts & truffle oil

Honey roast ham with Cumberland sauce

Stuffed squash with raclette

Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes

Piccata-style Norwegian cod pasta

Coffin cake

Spinach gnocchi with hazelnut butter & gorgonzola

Zaatar salmon with potato wedges & tomatoes

Tuna, spinach & chargrilled vegetable calzone

Chilli-spiced lamb chops with aubergine cream & blistered tomatoes

Freekeh with green beans, peppers & pistachios

Raspberry & lemon crumble cake

Creamy leeks with Shropshire Blue & tarragon on toast

Roast chicken with lemon, garlic & herbs