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Lunch recipes
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Poached chicken breast in a summer vegetable & butter bean broth
Broccoli & blue cheese fusilli with pear salad
Charred salad onion & goat's cheese on toast
Spiced lamb burger with zhoug mayo
Charred asaparagus & cucumber ajo blanco dip
Shaved asaparagus with mozzarella & anchovies
Tenderstem broccoli & green harissa stovetop frittata
Cod, ’nduja & chickpea stew
Potato flatbreads with smoked mackerel & jammy eggs
Korean-style pancakes with cabbage slaw
Creamy one-pan crab orzo
Crispy beef & broccoli noodles
Crab rarebit-stuffed baked potatoes
The best seafood chowder
Roast lamb with boulangère-style vegetables
Sardine bucatini
Swiss chard, leek & vintage Cheddar spanakopita-style pie
Lentil, courgette & dill fritters
New potato bowl with rocket pesto, spring greens & feta fried eggs
Moroccan-style carrot salad with lentils & whipped feta
Beetroot freekeh with spinach & dukkah-crusted tofu
Sweet chilli salmon, blush orange & black rice with sesame & soy
Egg biryani
Classic sausages & Cheddar mash with beans
Wagyu meatball bake with penne & tomato sauce
Wintry Lincolnshire sausage & maple veg salad
Spicy garlic prawn linguine with spinach
Lamb meatball pilaf with roasted vegetables, walnuts & harissa
Sticky miso carrots & smoked tofu
Buttery tomato chickpeas & orecchiette
Seabass with creamed corn & crispy lardons
'The Keeley' – Keeley Hawes’ chicken sandwich
Use-it-up vegetable soup
Winter slaw sarnies
Sill gratin
Pan-fried gnocchi with fennel sausage, butternut, sage & whipped ricotta
Honey roast carrot & goat’s cheese Tatin
Cabbage, smoked haddock & butter bean gratin
Cavolo nero, walnut & orange pesto linguine
Laksa-style noodles with crisp puffed tofu
Cranberry-glazed chicken salad with feta, red cabbage & grains
Carlin pea, kale & chorizo one pot
Squash & sweet potato tart
Winter vegetable chopped salad with chilli tahini dressing
Maple & zaatar glazed winter vegetable and chorizo salad
Vietnamese-style crab & red grapefruit salad
Seared tuna, soba & spinach salad
Easy feta & garlic greens pie
Pork & mushroom tantanmen
Kung po beef noodles with broccoli & cashews
Whole cauliflower cheese with crispy onions, herbs & pomegranate
Hot feta, mandarin & grain salad
Green mac 'n' cheese
Crispy chicken Caesar salad
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