Lunch recipes
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Green falafel with yogurt & roast beets
Carrot tarte tatin
Vegan minestrone
Roasted grape & goat's cheese salad
Salad onion & vintage cheddar quiche
Radishes & pancetta on ricotta toasts
Purple sprouting broccoli & sausage puff pastry tart
Japanese-style Shokupan (milk bread)
Cucumber & pomegranate salad with cumin and lime
Roast coriander root veg with kale, halloumi & lentils
Broccoli, roast sweet potato & spicy almond salad
Garlic & chipotle prawn & corn pasta
Prawn chowder with crispy bacon
Goat’s cheese & mushroom tagliatelle
Roasted salad onion & goat's cheese tarts
Papaya, prawn & tamarind salad
The best winter panzanella
Tuna & olive polpette with courgettes
Double cheese, salad onion & chilli omelette
Mixed nut & mushroom burgers
Pea & broccoli soup with chive scones
Salt & pepper tofu with katsu mayo
Baked meatball buns
Speedy prawn & seaweed rice bowls
Winter frittata
Maris Piper & onion parathas
Eggy bread cheese toastie
Air fryer frittata with Parma ham crisps
Festive feast sandwich
Wild garlic & sausage gnocchi
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Marinated chicken wings with kale, avocado & edamame salad
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Baked mackerel with tangy tomato, red onion & basil
Jerk chicken, couscous & grapefruit salad
Vietnamese inspired bánh mì with slow cooked pork
Chicken agrodolce salad
Sweet potato & chickpea soup
Heston's egg sandwich
Parsnip & apple soup
Spiced sweet potato & freekeh salad
Pan-fried pears with chicory & feta
Pear & ricotta tartines
Sardines on toast
Easy mushroom & coconut ramen
Creamy beans & greens on toast
Brie & garlic mushroom pizzas
Gorgonzola, apple & pecan flatbreads
Fish finger sarnie
Cod & green bean traybake with crispy capers
Caramelised fennel & sardine fusilli
Loaded potato skins with Cheddar, spinach & smoked salmon
Roasted salmon, lentil & beetroot salad
Miso aubergine & shiitake mushroom rice bowls
