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Meat recipes
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Chicken & quinoa burgers
Black garlic lamb with bean crush & cherry tomatoes
Zaatar lamb smash burgers
Not-Swedish meatballs in a soy, honey & mustard glaze
Steak tagliata with asparagus & lentils
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Porchetta-style pork with smashed potatoes & gremolata
Basque-style sirloin with roasted peppers
Beef & jalapeño salpicon
Sweet, sour & spicy passion fruit pork
Sweet soy & sesame pork stir fry
Steak tacos with caramelised corn salsa
Roast chicken thighs with green olives & smashed potatoes
One-tin roast leg of lamb with herbs & potatoes
Italian-style pot roast brisket with pappardelle & gremolata
Levantine chicken baked rice
Glazed slowroasted duck with swede & potato mash
Steak with truffle chips & charred parmesan Tenderstem
Beef & mushroom hot pot with crunchy truffled potato top
T-bone steak
Chicken & leek piccata
Duck rendang with roti jala
Fried noodles with chicken, mushrooms & eggs
Crispy chicken skin butter
Chicken supremes with tarragon & vermouth
Grilled pork noodle bowl
Indo-Burmese coconut chicken & noodle bowls
Roast garlic & ricotta stuffed chicken
Roast beef, horseradish and Yorkshire skewers
Ham, leek & mustard tart
Spicy beef buns & garlic butter
Pork chops with crackling, cider-braised red cabbage & salad onion butter
Quick lamb & mushroom ragù
Herby toad in the holes
Coconut-braised chicken & green bean curry
Miso pork ramen
Fennel-dusted pork belly with perry & pears
The best sausage traybake
Daube de boeuf
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Chicken tantanmen ramen
Chilli-miso beef rice bowl with a fried egg
Pork, chicken & apricot pie
Chilli & turmeric chicken
Lamb & feta flatbreads
Ancho chilli chicken & black beans
The best chicken schnitzel
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Pumpkin, chestnut & borlotti bean stew
Turkey leg & sesame instant-ish ramen
Spiced chicken & halloumi traybake
Simple tarragon, chicken & leek pie
Roast chicken & date traybake
Dry-aged Aberdeen Angus wing rib with red wine gravy