Leftover veg recipes

Make it a GOOD one!

Get creative with your Christmas leftovers – these delicious recipes use up leftover roast potatoes, parnsips, sprouts, carrots, cauliflower and red cabbage.

Turkey leg & sesame instant-ish ramen
Cumin & honeyed carrot houmous
4 out of 5 stars(3)
Spiced lentil casserole with shallots & root vegetables
4.5 out of 5 stars(6)
Chipotle bean & avocado tacos
5 out of 5 stars(4)
Roasted cauliflower rogan josh
4 out of 5 stars(5)
Carrot tarte tatin
5 out of 5 stars(7)
Odds-and-ends baked orzo with Ricotta
4 out of 5 stars(1)
Spicy carrots with lentils, kidney beans & coconut
5 out of 5 stars(7)
Leftover roast potato parathas
Boxing Day veg fried rice
Broccoli & blue cheese pie
5 out of 5 stars(1)
Vegan vegetable pie
5 out of 5 stars(1)
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
5 out of 5 stars(1)
Creamy garlic & sprout spaghetti
5 out of 5 stars(4)
Parsnip miso soup with sticky parsnip peel
4.5 out of 5 stars(12)
Parsnip gnocchi with sage & garlic mushrooms
5 out of 5 stars(1)
Roast vegetable & Taleggio focaccia Pugliese
Pulled pork buns
5 out of 5 stars(1)
Ham & haddie
4 out of 5 stars(4)
Cauliflower & chickpea tikka masala
4 out of 5 stars(1)
Brussels sprout, blue cheese and walnut gratin
4.5 out of 5 stars(2)
Turkey & sprout pot pie
4 out of 5 stars(1)
Leek & cauliflower soup with bacon croutons
5 out of 5 stars(1)
Honey-glazed parsnip & potato tart with Stilton & rosemary
4 out of 5 stars(1)
Squash and carrot soup with crispy sage leaves
4.5 out of 5 stars(2)
Penne with sprouts & pancetta
4.5 out of 5 stars(3)
Boxing day pie
3 out of 5 stars(1)
Roasted parsnip & carrot soup with kale crisps
4 out of 5 stars(1)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
Stir-fried sprouts with sesame and ginger
5 out of 5 stars(1)
Chicken shawarma with easy flatbread
5 out of 5 stars(4)
The best vegetable curry
4 out of 5 stars(6)
Lemon chicken & winter slaw
5 out of 5 stars(1)
Parsnip soup with Thai flavours
4 out of 5 stars(1)

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Make it a GOOD one!

Make it a GOOD one!

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Turkey leg & sesame instant-ish ramen

Cumin & honeyed carrot houmous

Spiced lentil casserole with shallots & root vegetables

Chipotle bean & avocado tacos

Roasted cauliflower rogan josh

Carrot tarte tatin

Odds-and-ends baked orzo with Ricotta

Spicy carrots with lentils, kidney beans & coconut

Leftover roast potato parathas

Boxing Day veg fried rice

Broccoli & blue cheese pie

Vegan vegetable pie

Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs

Creamy garlic & sprout spaghetti

Parsnip miso soup with sticky parsnip peel

Parsnip gnocchi with sage & garlic mushrooms

Roast vegetable & Taleggio focaccia Pugliese

Pulled pork buns

Ham & haddie

Cauliflower & chickpea tikka masala

Brussels sprout, blue cheese and walnut gratin

Turkey & sprout pot pie

Leek & cauliflower soup with bacon croutons

Honey-glazed parsnip & potato tart with Stilton & rosemary

Squash and carrot soup with crispy sage leaves

Penne with sprouts & pancetta

Boxing day pie

Roasted parsnip & carrot soup with kale crisps

Brussels sprout gratin with anchovy crumb

Stir-fried sprouts with sesame and ginger

Chicken shawarma with easy flatbread

The best vegetable curry

Lemon chicken & winter slaw

Parsnip soup with Thai flavours