Leftover veg recipes
Get creative with your Christmas leftovers – these delicious recipes use up leftover roast potatoes, parnsips, sprouts, carrots, cauliflower and red cabbage.
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Turkey leg & sesame instant-ish ramen
Cumin & honeyed carrot houmous
Spiced lentil casserole with shallots & root vegetables
Chipotle bean & avocado tacos
Roasted cauliflower rogan josh
Chicken shawarma with easy flatbread
Carrot tarte tatin
The best vegetable curry
Odds-and-ends baked orzo with Ricotta
Spicy carrots with lentils, kidney beans & coconut
Leftover roast potato parathas
Boxing Day veg fried rice
Broccoli & blue cheese pie
Vegan vegetable pie
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
Creamy garlic & sprout spaghetti
Parsnip miso soup with sticky parsnip peel
Parsnip gnocchi with sage & garlic mushrooms
Roast vegetable & Taleggio focaccia Pugliese
Lemon chicken & winter slaw
Pulled pork buns
Ham & haddie
Brussels sprout, blue cheese and walnut gratin
Parsnip soup with Thai flavours
Leek & cauliflower soup with bacon croutons
Maple-glazed Brussels sprouts with bacon
Squash and carrot soup with crispy sage leaves
Penne with sprouts & pancetta
Boxing day pie
Lemony smashed sprouts with pasta
Roast potato & Cheddar parathas
Cauliflower & chickpea tikka masala
Turkey & sprout pot pie
Root veg rosti
Honey-glazed parsnip & potato tart with Stilton & rosemary
Roasted parsnip & carrot soup with kale crisps
Brussels sprout gratin with anchovy crumb
Stir-fried sprouts with sesame and ginger
Ham & Cheddar omelette with grated courgette
