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Vegan recipes
From creamy, silky pastas to delicious desserts and bountiful vegan salad spreads, vegan cooking is far from boring. Whether you’re vegan or just trying to load some extra veg into your diet, our colourful collection of vegan recipes will fill you with excitement to add more plant-based meals into your rotation.
Concerned about getting all your goodness? Read our top tips on maintaining a healthy vegan diet.
And if you're pushed for time in the kitchen, shop our Plant Living collection.
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Caramelised corn & jalapeño salsa
Roast baby tomatoes & chickpeas with bay and garlic
Ginger, mushroom & broccoli noodles
Best-ever strawberry jam
Asparagus with green harissa & tahini
Pea ‘guacamole’ with homemade tortilla chips
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Roasted radishes on whipped tahini
Pickled radishes
Beet & carrot Wellington
Green chillies in peanut & sesame sauce
Jackfruit stew with spices & orange
Crash hot potatoes
Green falafel
Tomato & ginger rasam
South Indian pineapple chutney
Vegan meatballs with wheatberries & beetroot apple salad
Chickpea & mushroom pasta
Lemon harissa, sweet potato & apricot stew
Roasted cauliflower with sweet miso dengaku sauce
Brussels sprouts falafels
Beetroot dal
Creamy aubergine pasta with lemon & kale
Khichdi
Roasted tomato & squash soup
Plant-based chick'n & squash tagine
Vegan cottage pie
Sweet potato curry noodles
Vegan cauliflower korma
Moroccan-inspired chickpea & cauliflower stew
Vegan cauliflower macaroni cheese
Polenta with garlicky mushrooms & leeks
Jewelled roasted aubergines with walnuts, mint & pomegranate
Creamy chana dal
The best fig chutney
Rosemary & sea salt focaccia
Sweet potato & pea curry
Vegan nachos with spiced lentils
Veggie sausage, root vegetable & ale stew
Twenty-minute vegan macaroni cheese
Harissa aubergine with freekeh, black rice & chickpeas
Jewelled grain salad with spiced cabbage
Vegan platter with XO dipping sauce
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Spiced cranberry sauce
Coriander, mint, chilli & lime plant b*tter
Gochujang-glazed tofu
Cavolo nero with chilli, garlic & walnuts
Heart-shaped breakfast oat bar
Double-chocolate oaty bite crumble
Pesto quinoa fritters
Creamy beetroot, lentil & yogurt salad
Swede & sweet potato pilaf
Aloo gobi cutlets