Vegan recipes

From creamy, silky pastas to delicious desserts and bountiful salad spreads, vegan cooking is far from boring. Whether you’re vegan or just trying to load some extra veg into your diet, our colourful collection of vegan recipes will fill you with excitement to add more plant-based meals into your rotation. 

Read our 3 top tips on maintaining a healthy vegan diet, and browse delicious vegan recipes (below) packed with fruit, veg and plant protein.

FIND YOUR BALANCE

FIND YOUR BALANCE
Make sure you're getting enough vitamin B12, vitamin D, omega 3, iron and calcium – think green leafy veg, dried fruit, chia seeds and fortified breakfast cereals.

PROTEIN IS KEY

PROTEIN IS KEY
Find vegan sources of protein in pulses, soya products such as tofu and soya milk, nuts and seeds, and grains such as wheat, barley, oats, rice and quinoa.

GET THE GOOD FATS

GET THE GOOD FATS
Omega 3 fats are mainly found in oily fish, but there are alternative sources including linseed and rapeseed oil, walnuts and pumpkin seeds, green leafy veg and wholegrain cereals.

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