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Vegan recipes
From creamy, silky pastas to delicious desserts and bountiful vegan salad spreads, vegan cooking is far from boring. Whether you’re vegan or just trying to load some extra veg into your diet, our colourful collection of vegan recipes will fill you with excitement to add more plant-based meals into your rotation.
Concerned about getting all your goodness? Read our top tips on maintaining a healthy vegan diet.
And if you're pushed for time in the kitchen, shop our Plant Living collection.
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Vegan chick’n & plant-based bacon pie
Giant couscous & falafel salad with sweet tahini dressing
Crispy tofu fried rice
Easy strawberry & vanilla jam
Korean-style mushroom & tofu kebabs
Watermelon & mint ice lollies
Plum & noodle salad with miso-tahini dressing
Midsommar new potato salad
Herby courgette, olive & lemon orzo salad
Canarian-style Jersey Royals with mojo sauce
Vegan carbonara
Jerk-spiced aubergine
Roasted red pepper & smoked chilli dip
Beetroot, horseradish & dill dip
The best focaccia
Tofu with ginger & soy tomato sauce
Lebanese seven-spiced lentil & olive stew
Roasted red pepper, aubergine & freekeh salad
Romesco soup with caper toasts
Jewelled rice
Stuffed squash with sage & tahini sauce
Vegan minestrone
Coconut & potato curry
Salad onion, tofu & sugar snap stir fry
Radish & woodland mushroom aquachile
Cucumber & pomegranate salad with cumin and lime
Mixed vegetable pakoras
Chole (spiced chickpeas)
Roasted squash and chickpea korma
The best vegetable curry
Roast squash & kale with pickled onion
Zingy avocado & tahini noodles
Papaya & black pepper chutney
All-in-one falafel bake with zhoug sauce
Crispy rice, cashew & cavolo nero salad
Ramadan pidesi
Roasted purple sprouting broccoli with ginger tahini dressing
Roast carrots with lentils & wheatberries
Vegan banana almond cupcakes
Air fryer crispy root veg crisps
Italian-style winter pasta
Air fryer Moroccan-style parsnip & green olive stew
Jerusalem artichoke & spinach curry
Charred Savoy cabbage & tahini
Hoisin tofu, crispy kale & chilli cashew wraps
Sweet paprika & pul biber nuts
Greek-style vegan pittas
Chargrilled whole peas with sesame chilli sprinkle
Jersey Royals with lemon, capers & mint
Persian shirazi salad
Spice roast veg & tahini pilaf with crispy chickpeas
Freekeh salad
Tomato & cannellini bean stew with gremolata
Pea & broccoli soup with chive scones