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Vegan recipes
Read our 3 top tips on maintaining a healthy vegan diet, and browse delicious vegan recipes (below) packed with fruit, veg and plant protein.
FIND YOUR BALANCE
Make sure you're getting enough vitamin B12, vitamin D, omega 3, iron and calcium – think green leafy veg, dried fruit, chia seeds and fortified breakfast cereals.
PROTEIN IS KEY
Find vegan sources of protein in pulses, soya products such as tofu and soya milk, nuts and seeds, and grains such as wheat, barley, oats, rice and quinoa.
GET THE GOOD FATS
Omega 3 fats are mainly found in oily fish, but there are alternative sources including linseed and rapeseed oil, walnuts and pumpkin seeds, green leafy veg and wholegrain cereals.
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Shallot dressing
Sharp-sweet shallots
Sweet potato, black bean & peanut butter stew
Salt & pepper tofu with katsu mayo
Sausage, mushroom & hash brown piadina
Smoky polenta with crispy mushrooms, chestnuts & thyme
Warm potato salad with chicory, salad onions, caraway & super seeds
Cavolo nero & bechamel pasta bake
Spicy carrots with lentils, kidney beans & coconut
The best air fryer chips
Sausage bake with chimichurri
Lentil ‘meatballs’ with tomato & chilli
XO tofu & shiitake fried rice
Kale salsa verde
Baked kale & potato pakoras
Charred leeks with chilli & sesame dressing
Apple & rosemary sorbet
Crispy air fryer tofu with coconut grains
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Vegan vegetable pie
Clementine & ginger conserve
Clementine granita
Sweet & sour red cabbage
Vegan nut Wellington
Shredded quick-pickled salad
Roast red cabbage with redcurrant dressing
Blackberry & pistachio friands
Yellow aubergine curry
Miso mushroom noodles
Sweet potato & chickpea soup
Triple-cooked chips
Rosemary, garlic & sweet potato mash
Pear & ginger preserve
Spiced sweet potato & freekeh salad
Thai-inspired shiitake stir fry
Sweetcorn & peanut curry
Sriracha tofu noodle soup
XO tofu and mushroom gnocchi
Easy mushroom & coconut ramen
Tangy sweet potato & couscous tagine
Gyoza & shiitake vegan ramen
Scotch bonnet & garlic hot sauce
Roasted cauliflower with harissa & tahini
Vegan Caesar with crispy tofu croutons
Spiced greens, sweet potato & chickpea curry
Sticky sweet chilli, pepper & bourbon jam
Crispy tofu noodles with miso & lime
Red cabbage, carrot & mint sambol
Pumpkin fried rice
Creamy mushroom & pistachio tagliatelle
Tomato & chickpea pasta
Crispy tofu salad & ranch-style dressing
Vegan choc pots with almond brittle
Madras aubergine with rice