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Vegan recipes
Read our 3 top tips on maintaining a healthy vegan diet, and browse delicious vegan recipes (below) packed with fruit, veg and plant protein.
FIND YOUR BALANCE
Make sure you're getting enough vitamin B12, vitamin D, omega 3, iron and calcium – think green leafy veg, dried fruit, chia seeds and fortified breakfast cereals.
PROTEIN IS KEY
Find vegan sources of protein in pulses, soya products such as tofu and soya milk, nuts and seeds, and grains such as wheat, barley, oats, rice and quinoa.
GET THE GOOD FATS
Omega 3 fats are mainly found in oily fish, but there are alternative sources including linseed and rapeseed oil, walnuts and pumpkin seeds, green leafy veg and wholegrain cereals.
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Baked kale & potato pakoras
Crispy air fryer tofu with coconut grains
Spiced greens, sweet potato & chickpea curry
Vegan vegetable pie
Clementine granita
Sticky sweet chilli, pepper & bourbon jam
Vegan nut Wellington
Shredded quick-pickled salad
Roast red cabbage with redcurrant dressing
Blackberry & pistachio friands
Crispy tofu noodles with miso & lime
Yellow aubergine curry
Sweet potato & chickpea soup
Triple-cooked chips
Rosemary, garlic & sweet potato mash
Spiced sweet potato & freekeh salad
Creamy mushroom & pistachio tagliatelle
Thai-inspired shiitake stir fry
Sweetcorn & peanut curry
XO tofu and mushroom gnocchi
Tomato & chickpea pasta
Easy mushroom & coconut ramen
Crispy tofu salad & ranch-style dressing
Gyoza & shiitake vegan ramen
Scotch bonnet & garlic hot sauce
Madras aubergine with rice
Vegan Caesar with crispy tofu croutons
Sweet potato lettuce wraps
Plum, tomato & coriander salad
Pepper & pistachio jewelled rice
Cherry & pistachio tabbouleh with crispy tofu
Salt, pepper & chilli cauliflower
Caponata
Barbecued potato salad
Lemon & blueberry meringues
Triple-citrus loaf cake
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Charred leeks with chilli & sesame dressing
Apple & rosemary sorbet
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Clementine & ginger conserve
Sweet & sour red cabbage
Red cabbage, carrot & mint sambol
Miso mushroom noodles
Pumpkin fried rice
Pear & ginger preserve
Sriracha tofu noodle soup
Tangy sweet potato & couscous tagine
Vegan choc pots with almond brittle
Roasted cauliflower with harissa & tahini
Exotic fruit salad with lemongrass & peppercorn syrup
Stuffed peppers with walnuts & herbs
Classic tomato ketchup
Vanilla panna cotta with peach & amaretto compote