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Vegan recipes
Read our 3 top tips on maintaining a healthy vegan diet, and browse delicious vegan recipes (below) packed with fruit, veg and plant protein.
FIND YOUR BALANCE
Make sure you're getting enough vitamin B12, vitamin D, omega 3, iron and calcium – think green leafy veg, dried fruit, chia seeds and fortified breakfast cereals.
PROTEIN IS KEY
Find vegan sources of protein in pulses, soya products such as tofu and soya milk, nuts and seeds, and grains such as wheat, barley, oats, rice and quinoa.
GET THE GOOD FATS
Omega 3 fats are mainly found in oily fish, but there are alternative sources including linseed and rapeseed oil, walnuts and pumpkin seeds, green leafy veg and wholegrain cereals.
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Baked kale & potato pakoras
Charred leeks with chilli & sesame dressing
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Vegan vegetable pie
Clementine granita
Sweet & sour red cabbage
Sticky sweet chilli, pepper & bourbon jam
Vegan nut Wellington
Shredded quick-pickled salad
Roast red cabbage with redcurrant dressing
Crispy tofu noodles with miso & lime
Rosemary, garlic & sweet potato mash
Pear & ginger preserve
Spiced sweet potato & freekeh salad
Creamy mushroom & pistachio tagliatelle
Sweetcorn & peanut curry
XO tofu and mushroom gnocchi
Tomato & chickpea pasta
Easy mushroom & coconut ramen
Gyoza & shiitake vegan ramen
Vegan choc pots with almond brittle
Roasted cauliflower with harissa & tahini
Sweet potato lettuce wraps
Plum, tomato & coriander salad
Pepper & pistachio jewelled rice
Cherry & pistachio tabbouleh with crispy tofu
Classic tomato ketchup
Salt, pepper & chilli cauliflower
Caponata
Triple-citrus loaf cake
Kale salsa verde
Apple & rosemary sorbet
Crispy air fryer tofu with coconut grains
Spiced greens, sweet potato & chickpea curry
Clementine & ginger conserve
Blackberry & pistachio friands
Red cabbage, carrot & mint sambol
Yellow aubergine curry
Miso mushroom noodles
Sweet potato & chickpea soup
Pumpkin fried rice
Triple-cooked chips
Thai-inspired shiitake stir fry
Sriracha tofu noodle soup
Crispy tofu salad & ranch-style dressing
Tangy sweet potato & couscous tagine
Scotch bonnet & garlic hot sauce
Madras aubergine with rice
Vegan Caesar with crispy tofu croutons
Exotic fruit salad with lemongrass & peppercorn syrup
Stuffed peppers with walnuts & herbs
Barbecued potato salad
Vanilla panna cotta with peach & amaretto compote
Lemon & blueberry meringues