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Vegan recipes
Read our 3 top tips on maintaining a healthy vegan diet, and browse delicious vegan recipes (below) packed with fruit, veg and plant protein.
FIND YOUR BALANCE
Make sure you're getting enough vitamin B12, vitamin D, omega 3, iron and calcium – think green leafy veg, dried fruit, chia seeds and fortified breakfast cereals.
PROTEIN IS KEY
Find vegan sources of protein in pulses, soya products such as tofu and soya milk, nuts and seeds, and grains such as wheat, barley, oats, rice and quinoa.
GET THE GOOD FATS
Omega 3 fats are mainly found in oily fish, but there are alternative sources including linseed and rapeseed oil, walnuts and pumpkin seeds, green leafy veg and wholegrain cereals.
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Aubergine, sweet potato & guacamole burgers
Sweet jerk veggie skewers
Blistered tomatoes with smoky aubergines
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
Strawberry & elderflower sorbet
Smoky grains with courgette & butter beans
Coconut, banana & rum puddings
Lemon houmous with griddled asparagus
Grapefruit gin & tonic ice lollies
Tofu scramble on toast with watercress salad
Aubergine, pepper & coconut curry with rice
Simple tomato sauce
Vegan rösti
Mango, tomato, cucumber & red onion salad
Dairy-free caramel sauce
Mushroom & smoked tofu stew
Warm sweet potato, rocket & barley salad
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Cranberry & port sauce
Slow-cooked sweet potato, mixed bean & jackfruit chilli
Aubergine & white bean summer stew
Barbecued jackfruit
Falafel rainbow sandwich
Crispy chickpea, couscous & avocado salad
Roasted red pepper dip with seeded crackers
Fauxjito
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Jelatah nenas timun (pineapple & cucumber pickled relish)
One-tray paprika-roast vegetables & chickpeas
Spice-crusted tofu tikka masala with radish & coconut raita
Hot wingz with chipotle & lime slaw
Leek, artichoke & pea stew
Coconut & lime rice
Sweet potato, spinach & green bean salad with cashew dressing
Roasted tomato, pepper & rocket salad
Fully loaded nachos
Tomato & green bean curry with flatbreads
Pea pesto baguette pizzas
Cider & maple poached peaches
Linguine with green olives and homemade breadcrumbs
Crispy smashed potatoes
Garlic & mushroom spaghetti
Griddled salad onions with garlicky tomato sauce
Cauliflower steaks with onion & cashew sauce
Red wine & rosemary speltotto with walnut cheese
Individual lentil, chestnut & Guinness pot pies
Red chilli jam
Cauliflower & chickpea tikka masala
Garlic & hoisin-braised tofu, udon and pak choi
No-churn avocado, banana, ginger & cacao ice cream
Shawarma spiced jackfruit
Jackfruit & spinach coconut curry
Coconut, mango & passion fruit overnight oats
Falafel stuffed with sumac onions