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Vegan recipes
Read our 3 top tips on maintaining a healthy vegan diet, and browse delicious vegan recipes (below) packed with fruit, veg and plant protein.
FIND YOUR BALANCE
Make sure you're getting enough vitamin B12, vitamin D, omega 3, iron and calcium – think green leafy veg, dried fruit, chia seeds and fortified breakfast cereals.
PROTEIN IS KEY
Find vegan sources of protein in pulses, soya products such as tofu and soya milk, nuts and seeds, and grains such as wheat, barley, oats, rice and quinoa.
GET THE GOOD FATS
Omega 3 fats are mainly found in oily fish, but there are alternative sources including linseed and rapeseed oil, walnuts and pumpkin seeds, green leafy veg and wholegrain cereals.
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Apple & cranberry Christmas chutney
Rosemary, lemon & garlic tempeh
Aubergine, lentil & chestnut ragu
Creamy pasta with chard & lemon
Mushroom & salad onion broth with ravioli
Aubergine, pepper & zaatar wraps
Teriyaki tofu lettuce cups
Asparagus & barley risotto
Miso-maple tofu stir fry
Quick chickpea curry with coconut yogurt
Pineapple & aubergine red curry
Nocellara olive gremolata spaghetti
Jackfruit & vegetable fajitas with spicy lime black beans
Lemony lentil & cavolo nero soup
Black sesame tofu burgers with avocado & sriracha
Garlicky saffron tomato & pesto galette
Vegan chocolatey cupcakes
Mild chickpea, carrot & pepper curry
Vegan Moroccan stuffed butternut squash
Indonesian-inspired smoked tofu salad
Tenderstem, pak choi & black garlic dressing with noodles
Plum ketchup
Tofu balls with spicy Asian stir-fry
Veggie balls in sun dried tomato sauce with bucatini
The Happy Pear's fishless fingers, tartare sauce & greens
Vegan tomato soup with spinach ravioli
Beetroot, ginger and coconut soup
The Happy Pear's vegan lasagne with cashew cream & celeriac
Lentil & aubergine ragu
The Happy Pear's roasted vegetable satay
The Happy Pear's Sri Lankan-style toasted spice curry
Martha's vegan chocolate cake
The Happy Pear's Black Forest & coconut cream trifle
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Vegan banana cake
Roasted parsnip & carrot soup with kale crisps
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Avocado, chocolate & coconut mousses
The Happy Pear's pumpkin, red pepper & lentil soup
Mixed vegetable with crunchy almond crumble
Butternut, sweet potato & cauliflower pilaf
Lebanese baba ganoush
Miso & tamari aubergine steaks
Rainbow tofu bowl
Mushroom linguine with green chilli verde
Easy Vegan Pancakes
Chard & cannellini dolmades with tahini and orange dip
Falafel
Zucchini trifolati
Martha's red onion chutney
Blueberry & elderflower jam
Avocado, tahini and green pea smash
Vegan 'creamy' roasted cauliflower
Potato & corn salad with avocado dressing