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Vegan recipes
From creamy, silky pastas to delicious desserts and bountiful salad spreads, vegan cooking is far from boring. Whether you’re vegan or just trying to load some extra veg into your diet, our colourful collection of vegan recipes will fill you with excitement to add more plant-based meals into your rotation.
Concerned about getting all your goodness? Read our top tips on maintaining a healthy vegan diet.
And if you're pushed for time in the kitchen, shop our Plant Living collection.
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Mushroom & salad onion broth with ravioli
Teriyaki tofu lettuce cups
Asparagus & barley risotto
Miso-maple tofu stir fry
Quick chickpea curry with coconut yogurt
Pineapple & aubergine red curry
Lemony lentil & cavolo nero soup
Black sesame tofu burgers with avocado & sriracha
Garlicky saffron tomato & pesto galette
Vegan chocolatey cupcakes
Martha's red onion chutney
Mild chickpea, carrot & pepper curry
Vegan Moroccan stuffed butternut squash
Indonesian-inspired smoked tofu salad
Plum ketchup
Tofu balls with spicy Asian stir-fry
The Happy Pear's fishless fingers, tartare sauce & greens
Avocado, tahini and green pea smash
Vegan tomato soup with spinach ravioli
Beetroot, ginger and coconut soup
The Happy Pear's vegan lasagne with cashew cream & celeriac
Lentil & aubergine ragu
The Happy Pear's roasted vegetable satay
The Happy Pear's Sri Lankan-style toasted spice curry
Martha's vegan chocolate cake
Vegan banana cake
Roasted parsnip & carrot soup with kale crisps
Avocado, chocolate & coconut mousses
The Happy Pear's pumpkin, red pepper & lentil soup
Mixed vegetable with crunchy almond crumble
Butternut, sweet potato & cauliflower pilaf
Lebanese baba ganoush
Potato & corn salad with avocado dressing
Miso & tamari aubergine steaks
Rainbow tofu bowl
Mushroom linguine with green chilli verde
Easy Vegan Pancakes
Roasted Romano peppers with puy lentils
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Celeriac and roasted garlic soup with chives and pine nuts
Courgette risotto with spelt & rocket
Vegan frosted lemon cake
Falafel
Zucchini trifolati
Aubergine, pepper & zaatar wraps
Nocellara olive gremolata spaghetti
Jackfruit & vegetable fajitas with spicy lime black beans
Tenderstem, pak choi & black garlic dressing with noodles
Veggie balls in sun dried tomato sauce with bucatini
Blueberry & elderflower jam
The Happy Pear's Black Forest & coconut cream trifle
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Vegan 'creamy' roasted cauliflower
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo