Turkey with herb & smoked bacon butter >

Roast turkey with a herb & pancetta lattice >

Roast turkey with citrus & herb butter >

Julskinka crumbed ham >

Heston's roast turkey >

Roast beef with red onions and beetroot >

Brian Turner's smoked gammon with thyme, garlic & chilli chickpea salsa >

Salmon & prosciutto en croute >

Brian Turner's salmon fillet with a parsley crust and lightly pickled red pepper butter sauce >

Roast rack of venison with a sage & clementine crumb >

Heston's brined turkey crown >

Brian Turner's honey & horseradish glazed roast fore rib of beef >

Roast goose with redcurrant balsamic glaze >

Christmas spiced gammon >
 

Mustard-crusted rib of beef with port and blackberry gravy >

Vegetable, almond & brazil
nut roast >

Mushroom & chestnut Wellington >

Salmon lattice with tea eggs and miso hollandaise >

Sticky gammon with a quick fig and date relish >

Traditional roast turkey >

Brian Turner's sage-roasted turkey with brioche bread pudding & mulled apple compote >

Brian Turner's rack of venison with sage and caramelised chicory >

Marcus Wareing’s roast goose with stuffing and gravy >