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CHRISTMAS TURKEY, MEATS & FISH


Turkey may be the traditional choice, but it’s not the only centrepiece fit for your festive table. Succulent goose, beef and
     other meats deserve their moment in the limelight, and our seasonal fish recipes make for a lighter option

Christmas turkey

Fennel and citrus roast turkey


Fennel and citrus roast turkey >
Roast turkey with a herb & pancetta lattice


Roast turkey with a herb & pancetta lattice >
Traditional roast turkey


Traditional roast turkey >

 
Brian Turner's sage-roasted turkey with brioche bread pudding & mulled apple compote

 

Sage-roasted turkey with brioche bread pudding & mulled apple compote >
Heston's roast turkey


Heston's roast turkey >
Maple butter glazed turkey with pancetta parcels


Maple butter glazed turkey with pancetta parcels >
View Christmas turkey guide

A guide to Christmas turkey

 

Our ultimate guide has everything you need to know about roasting the
turkey, how to carve it, and a step-by-step timeline for planning your perfect Christmas meal


View turkey guide >

Christmas goose

Slow-roast goose with honey & calvados-stuffed apples


Slow-roast goose with honey & calvados-stuffed apples >
Goose with pecan stuffing and red wine gravy


Goose with pecan stuffing and red wine gravy >
Roast goose with redcurrant balsamic glaze


Roast goose with redcurrant balsamic glaze >
Marcus Wareing’s roast goose with stuffing and gravy


Marcus Wareing’s roast goose with stuffing and gravy >

Christmas beef and pork

Roast beef with red onions and beetroot


Spice-rubbed wing of beef with red onion and madeira gravy >
Roast beef with red onions and beetroot


Roast beef with red onions and beetroot >
Rib of Christmas beef with celeriac gratin & Marsala gravy


Rib of Christmas beef with celeriac gratin & Marsala gravy >
Christmas beef Wellington recipe


Christmas beef Wellington >
Mustard-crusted rib of beef with port and blackberry gravy


Mustard-crusted rib of beef with port and blackberry gravy >
Brian Turner's honey and horseradish glazed roast fore rib of beef


Diana Henry's roast pork with juniper, rosemary & cider >

Christmas gammon

Smoked paprika and maple glazed ham


Smoked paprika and maple glazed ham >
Christmas spiced gammon


Christmas spiced gammon >
 
Redcurrant-glazed ham


Redcurrant-glazed ham >
Brian Turner's smoked gammon with thyme, garlic & chilli chickpea salsa


Smoked gammon with thyme, garlic & chilli chickpea salsa >

Christmas game

Rosemary-stuffed rack of venison with forest fruit compote


Rosemary-stuffed rack of venison with forest fruit compote >
Roast rack of venison with a sage & clementine crumb


Roast rack of venison with a sage & clementine crumb >
Rack of venison with a dried mushroom crust and mushroom sauce


Rack of venison with a dried mushroom crust and mushroom sauce >

Christmas fish

Salmon & prosciutto en croute


Salmon & prosciutto en croute >
Brian Turner's salmon fillet with a parsley crust and lightly pickled red pepper butter sauce


Salmon fillet with a parsley crust and lightly pickled red pepper butter sauce >
Clementine & Cointreau baked salmon with fennel, clementine & ginger salad


Clementine & Cointreau baked salmon with fennel, clementine & ginger salad >