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EASTER VEGETARIAN MENU

Enjoy a three-course veggie meal this weekend with our collection of scrumptious vegetarian Easter recipes. Build a menu from dishes such as silky celeriac soup, creamy casserole and a tropical fruit tart.

Vegetarian starters

STARTERS

Go meat-free with a blue cheese soufflé or a fresh and flavourful bread and tomato salad.

 

Celeriac and roasted garlic soup

Celeriac and roasted garlic soup >
Warm toasted bread and tomato salad

Warm toasted bread & tomato salad >
Warm toasted bread and tomato salad

Warm toasted bread & tomato salad >
Mushroom satay skewers

Mushroom satay skewers >
Twice baked cheese souffle

Twice-baked cheese soufflés >
Vegetarian Mains for Easter

MAINS

Excellent vegetarian alternatives to the traditional Easter roast.

Creamy vegetable casserole

Creamy vegetable casserole >
Mushroom & Stilton pie

Mushroom & Stilton pie >
Stilton tartlets with walnut dressing

Stilton tartlets with walnut
dressing >
Pan fried gnocchi

Pan-fried gnocchi with broccoli >
Lentil & vegetable couscous

Lentil & vegetable couscous >
Nutty Pithivier

Nutty pithivier with
pistachio pesto >
Vegetarian Desserts

DESSERTS

Whether it’s pistachio and rose polenta cake or baked chocolate cheesecake, enjoy a fabulous finale to Easter lunch.

Passion fruit & mango tart

Passion fruit & mango tart >
Bread and butter pudding

Bread & butter pudding >
Pistachio rose polenta cake

Pistachio rose polenta cake >
Baked chocolate cheesecake

Baked chocolate cheesecake >
Chocolate pistachio torte

Chocolate pistachio torte >
Steamed marmalade pudding

Steamed marmalade pudding >
Waitrose & Partners Vegetarian Recipes

GO VEG

More vegetarian recipes