June heralds an abundance of beautiful new-season produce – the fruit
and vegetable offerings leave no doubt that summer is underway. Radishes and Tenderstem broccoli add crunch and colour to summery salads, while fresh peas and broad beans benefit from a short blanching in boiling water. Enjoy luscious early raspberries raw, in desserts, or to infuse a punchy vinegar.
Fresh peas and broad beans