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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
The latest issue
Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Cheat’s pistachio & salted caramel millionaire’s shortbread
Sparkling chocolate orange crinkle cookies
Cinnamon roll cookies
Chocolate hazelnut bûche de Noël
Jewelled grain salad with spiced cabbage
Turkey shawarma with quick-pickled sprouts
The ultimate leftover turkey sandwich
Cheesy rosemary popcorn
Clementine & soy marinated ribs
Chicory, cranberry & goat's cheese salad
Red cabbage & celeriac gratin
Gruyère, ham & chive mini Dutch babies
Smoked salmon, scrambled egg & cream cheese croissants
Maple beetroot & goat’s cheese wreath
Pear, Gorgonzola & red chicory salad
Orange & honey glazed carrots
Brussels sprouts with hazelnut pangrattato
Waitrose Christmas cookies
Rye & black pepper ginger snaps
Braised red cabbage wedges with apple salsa
Parsnip & pear fritters
Roasted parsnip wedges with harissa honey
Spiced cranberry sauce
Polenta with black garlic & scallops
Crab, avocado & sriracha cucumber boats
Vegan smoked salmon-style pitta bites
Chestnuts in blankets with mustard
Mushroom dough balls with garlic & chive oil
Clementine & star anise jam
Chocolate & cranberry torte
Cranberry & pistachio filo cups
Roast potatoes with confit garlic
Roast turkey with rosemary, thyme & lemon butter
Cardamom & pistachio sticky toffee pudding
Ginger cake with maple-butter pears
Damson Linzer sandwich cookies
Green tikka prawn kedgeree
Charred sprout noodles with hot & sour dressing
Mincemeat flapjacks
Sticky cardamom Christmas bun
Apricot, sausage, sage & almond stuffing
Angela Hartnett's turkey gravy
Winter slaw with honey-roasted cashews
Campfire crackle
Rose garden
Sharp dresser
Featherweight punch
Citrus spritz
Mini mortadella, pistachio & ricotta sandwiches
Blood orange Mary
Sticky pomegranate & harissa aubergines
Vanilla espresso martini
Pomegranate, olive oil & yogurt loaf cake
Pomegranate & rose jellies