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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
The latest issue
Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Keralan-style prawn & mango curry
Jumbo chestnut & sage sausage roll
Roast gunpowder cauliflower & lentils
Pulled lamb & aubergine ragù
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Fennel-dusted pork belly with perry & pears
Portabella mushroom tarte tatin
Pot-roast topside of beef with chimichurri
Spiced chickpea croustades
Chicory, blue cheese & candied walnut boats
Smoked salmon & lemony soft cheese blinis
Baked Tunworth with garlic, rosemary & vermouth
Harissa hot wings with Stilton sauce
Stilton cauliflower gratin
Ultimate vegetarian gravy
The only gravy recipe you need
Apple & blackberry crumble muffins
Beetroot & sweet potato dip with feta & dukkah
Roku Orchard Martinez
Crispy roast potatoes with sage & caraway
Coffin cake
Matcha cheesecake
Apple & raisin brioche bread & butter pudding
Root veg, tahini & miso puff tart
Lemony broccoli & butter bean traybake
Lentil & ’nduja ragù with buttery polenta
Miso cod with soy-dressed veg
Caramelised butternut squash & shallot pasta
Chicken with fennel, harissa & olives
Pork pibil rice bowls with pickled jalapeño slaw
Spinach gnocchi with hazelnut butter & gorgonzola
Red bean shepherd's pie
Crispy maple bacon, squash & pecan salad
Zaatar salmon with potato wedges & tomatoes
Chicken & mushroom cobbler
King oyster katsu curry
‘Breakfast bap’ mazemen
Microwaved vegetarian tan tan curry udon
Scallop & onion yakisoba
Classic kamo nanban soba
Rarebit mac 'n' cheese
Celeriac & kale salad with sweet chilli walnuts
Pan-fried chicken with apples & rosemary
Beetroot & coconut curry
Beetroot, lentil & mint salad with fried halloumi
Garlic rice
Tatties & chive scones
Celeriac steaks with tonnato sauce & pumpkin seed salsa
Spiced cauliflower & freekeh bake with tahini dressing
Sage butter spatchcock chicken with shallot & Madeira gravy
No-churn tahini ice cream with caramelised walnuts
Miso mackerel
Celeriac soup with pancetta crumbs & paprika oil
Popeye spinach
